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April 28th, 2006 | Category: Turkish Cuisine, Vegetarian
Artichoke in olive oil is a traditional Turkish appetizer. It has many variations when it comes to the topping, such as potatoes & carrots, broad beans & dill or as in my case: Peas. This is one of those vegetable dishes, which I hated eating growing up as a child and started treasuring it in my 20s.