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Apricot Cherry Galette
July 28th, 2008 | Category: Fruit, Tarts and Pies
With summer fruit at its best, there has never been a better time to bake all kinds of stone fruit encased in a buttery flaky dough. Although you can prepare a galette with any fruit you'd like, I highly recommend one of my favorite combinations: Apricot and cherry. Aside from the great color combination, they let out just the right amount of water, which means they need ...
Thumbprint Cookies
October 25th, 2007 | Category: Cookies
After tasting these thumbprint cookies, I was so glad to have prepared twice the amount of raspberry jam needed for the birthday cake.
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My first Brioche
September 07th, 2007 | Category: Bread, Breakfast and Brunch
Whenever I decide to go on a diet, something comes along and makes it impossible to carry on. Last week, it was my first brioche experiment to blame. I don't usually crave bread, so I thought I was safe. Well, so much for that diet. As soon as I smelled the yeast in the kitchen, I knew I was in trouble. How could I ever think that ...
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