Baylan, Cup Griye and Snaps from Kadiköy Food Market

February 10th, 2008  | Category: Restaurants, Turkish Cuisine

Sunset

I haven’t been baking much lately. A terrible flu season just got started and I have had my share. As soon as I started feeling better, I kept a promise I made earlier and took two friends to Çiya for their first experience. After Çiya, we toured around the Kadiköy food market and stopped by Baylan Patisserie for their famous Kup Griye.

Kadiköy, as well as Çiya and Baylan, is located on the Asian side of İstanbul. Me and my friends live on the European side (and if you ever plan to visit İstanbul, you will most probably stay on that side as well). In order to get to the other side of the city, you have two options for transportation. You can either take a cab/bus/car and drive all the way to Kadiköy and struggle for parking, OR you can hop on a ship and travel with the seagulls and watch the sunset on your way back.

Seagulls

On a beautiful day like last Saturday, one would spend at least 45 minutes in traffic to get to the Asian side and another 15-20 minutes to find parking. However, by ship, it only takes 15 minutes. Plus, the scenery is priceless.

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A Winter Drink That Makes Your Boobs Grow Bigger

January 17th, 2008  | Category: Turkish Cuisine

Winter in İstanbul

Winter in İstanbul is magical. Tomatoes grow (without soil) on the streets, alley cats find warm spots that they defend no matter what and street vendors selling roasted chestnuts pop up everywhere.

Come January, İstanbul would almost always be buried under a thick coat of snow, but with the global warming, seeing an inch of it has become a dream. It snowed two weeks ago but the feast ended very quickly.

But here is another feast that is associated with winter in İstanbul. This magical winter drink is called Boza, and it makes your boobs grow BIGGER naturally. Not kidding!

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My Last Meal

December 09th, 2007  | Category: Restaurants, Turkish Cuisine

Kerebic

A few weeks ago, Matt Gross of The New York Times asked me THE question:

“If it was your last meal, what would you eat in İstanbul?”

I didn’t need to think twice…

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