Archive >> June 2007

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

Archive >> June 2007

Parmesan Poppy Seed Straws

Nutella Tart

Cukurcuma – A hidden treasure for antique enthusiasts

Chocolate Ganache Tart with Goji Berries

Cherry Tomato and Feta Cheese Tart with Fresh Thyme

Strawberry Tart

Zucchini Muffins

Orange Grove Cookies

BEST OF CAFE FERNANDO

Bagels

Pistachio Butter, Chocolate & Fleur de Sel Tartine

The Best Chocolate Mousse of Your Life Under 5 Minutes

Tahini and Leblebi Swirl Brownies

Sour Cherry & Almond Upside-Down Cake From The Artful Baker

Pistachio and Matcha Sablés from The Artful Baker

Archive >> June 2007

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BEST OF CAFE FERNANDO