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Sour Cherry Crumb Bars

I made up something called a Monday Morning Syndrome Cake a while ago. It is basically a cake that you bake on a Sunday night, which helps you to survive the cubicle cabin fever on the first working day of the week.  And somewhere along the line I completely forgot about this genius idea. No wonder why I’ve been grumpy on Monday mornings lately.

So when I received my weekly delivery of organic produce and saw these rubies sparkling, I couldn’t help but bake these Sour Cherry Crumb Bars. The sourness of the cherries resting on an air-light cake is perfectly complemented by the sweet buttery crumbs on top.

And what if it’s not Monday tomorrow? Bake it right now and call it a “Thank God It’s Friday Morning Cake”. I am sure your co-workers won’t get hung up on the name so much.

Sour Cherry Crumb Bars

If you can’t find sour cherries, these crumb bars can also be made with any stone fruit or berries that are in season. Hope you enjoy.

Sour Cherry Crumb Bars

SOUR CHERRY CRUMB BARS RECIPE

Ingredients

For the crumb topping:

  • 1+1/4 cups all-purpose flour
  • 1/2 cup + 2 tbsp sugar
  • 1/4 tsp salt
  • 6 tbsp butter, cold and cut into cubes

For the cake:

  • 1 pound (2+1/2 cups) sour cherries, pitted
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 stick unsalted butter, at room temperature
  • 1 cup confectioners’ sugar
  • 2 large egss
  • 1 tsp vanilla extract

Method

  1. Preheat your oven to 350 degrees F. Butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on two sides. Butter and flour parchment and pan, tapping out excess flour.
  2. To make the crumb topping, mix flour, sugar and salt in a food processor. Add cold butter (cut into 1/4-inch cubes) to the flour mixture and pulse until the butter cubes are pea-sized and coated with flour. Do not let the dough come together in a ball. Refrigerate until ready to use.
  3. To make the cake, whisk  flour, baking powder, and salt in a medium bowl and set aside. Working in the bowl of a stand mixer, beat butter and confectioners’ sugar until light and fluffy; beat in eggs, one at a time. With mixer on low, beat in vanilla, then flour mixture.
  4. Spread batter in prepared pan. Sprinkle with pitted sour cherries and top with the crumb topping.
  5. Bake for 40 to 45 minutes, or until the crumbs are golden and a thin knife inserted into the center comes out clean. Let cool completely in pan. Using paper overhang, lift cake from pan and cut into 16 bars.

September 17, 2009 · 32 Comments Categories: Cakes, Fruit Tags: crumb bars, sour cherry, sour cherry crumb bars

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Reader Interactions

Comments

  1. Meeta

    September 17, 2009 at 1:00 pm

    cherries are one of my fave fruits! so i am licking my lips here!

    Reply
  2. Patricia Scarpin

    September 17, 2009 at 1:34 pm

    These look so good, Cenk – I’ll be saving the recipe for December, when cherries are on their peak here.

    Beautiful photos!

    Reply
  3. The Hungry Mouse

    September 17, 2009 at 1:53 pm

    Oh gosh, I love sour cherries. And you’re dead on with the cabin fever thing. Nothing cures that like homemade treats.

    +Jessie

    Reply
  4. Nava

    September 17, 2009 at 2:37 pm

    Hi
    What is “confectioners’ sugar” ?
    Thanks
    Nava

    Reply
    • Cenk

      September 18, 2009 at 6:51 am

      Thank you all!

      Nava – It is also called powdered sugar.

      Reply
  5. robin

    September 17, 2009 at 3:54 pm

    I, really fortunately, am able to spend all day Monday cooking now, so I’ve been baking cakes for Tuesdays lately… I love the concept of having a cake for the work-week. 🙂

    Had a sour cherry pie last week and I’m still in a crazy mood for cherries; this is perfect.

    Reply
  6. Gera @ SweetsFoods

    September 17, 2009 at 7:44 pm

    What strong is the first working day of the week, always in a hurry and without time for nothing. For me is called Monday.

    But to begin the week with these cheery crumb bars already done is a great pleasure for the body and for the sweet mind too 🙂

    Cheers!

    Gera

    Reply
  7. Jen @ MaplenCornbread

    September 17, 2009 at 11:24 pm

    Those look SO good! I love it both ways- to beat the Monday blues and to THANK the heavens tomorrow is friday!!

    Reply
  8. joey

    September 18, 2009 at 3:27 am

    This looks absolutely delish! We don’t get sour cherries here (even regular cherries are imported and really expensive) but we have other fruits I can substitute…saving this!

    Reply
  9. Mrs Ergül

    September 18, 2009 at 9:34 am

    Merhaba!

    I love the photos! As usual!

    Reply
  10. annie

    September 18, 2009 at 1:59 pm

    I am in Michigan, which is “cherry country,” and have just been given a bag of sour cherries by a friend who spent time in Traverse City. It wasn’t really enough for preserves, and my family doesn’t like meat with fruit in the sauce (peasants every one), but now I have a lovely destiny for my cherries. Thanks!!

    Reply
    • Cenk

      September 18, 2009 at 10:09 pm

      annie – Sounds great. Hope you like the recipe. Please let me know how it turns out.

      Reply
  11. Gizem

    September 18, 2009 at 6:53 pm

    I will try with cornelian cherries. Looks deliciouuusss

    Reply
  12. CookiePie

    September 19, 2009 at 12:40 am

    I love sour cherries!!! Those bars look soooo delicious!

    Reply
  13. thepinkpeppercorn

    September 19, 2009 at 5:47 pm

    This looks sooooo very good!

    Reply
  14. Indigo

    September 21, 2009 at 5:42 pm

    My friend Ed and I used to have ‘Cake Monday’ in the Common Room at school where we’d take it in turns to bring stuff in, so I completely approve of this idea =D. Maybe I’ll try to start it up at uni when I go back in a couple of weeks; these would be perfect..!

    Reply
  15. Sam@BingeNYC

    September 21, 2009 at 11:39 pm

    These look insane delicious. Wish I could get my hands on some sour cherries.

    Reply
  16. pity

    September 23, 2009 at 12:51 pm

    i’m in luck, i just bought some sour cherries, and was looking for some recipes wit them, and here is your blog! wonderful recipe, will try it right away,

    cheers from london,

    pity

    Reply
  17. Yasemin

    September 23, 2009 at 6:30 pm

    Wow! Heavenly. Eline saglik, they look amazing.

    Reply
  18. Brit

    September 23, 2009 at 9:54 pm

    My husband and I always have a glass of wine and desert on our patio each night while watching the sunset. We are going to make this tomorrow!

    Thanks for this!
    Brit
    (If you need to know how to choose the best wine for each recipe, click my name – it’s a good site I use)…

    Reply
  19. suna

    September 25, 2009 at 10:21 am

    cenk, ingilizce bilmedigimden degil ama bana bu ingiliz/amerikan terminolojisi yabanci geliyor. Lutfen en kisa zaman Turkce tarif!
    sevgiyle ve isikla.
    suna.

    Reply
  20. MariannaF

    September 25, 2009 at 12:34 pm

    mmmmm this looks so tempting!!! i can totally see myself enjoying this with a cup of milk or tea! fab recipe & fab pictures (your turkey ones in previous posts too are mindblowing!)

    Reply
  21. suna

    September 26, 2009 at 12:30 pm

    cenk,
    cok pardon, varmis bunun tarifi simdi gordum 🙂
    sevgiler
    suna.

    Reply
  22. Foodhunter Mark Brownstein

    September 26, 2009 at 10:42 pm

    Cheers chef, Love the sour cherry bars, this makes me think of my wife as she repeats how great a sour cherry strudel in Budapest was, meantime I am the Hungarian. By the way arent there sour cherries in Istanbul? I will be there Oct 8th-15. And since I see baking and sweets are big with you, as they are with me, what are your fave bakeries, both western and Turkish? See you there. Mark B

    Reply
  23. Manggy

    September 28, 2009 at 8:23 am

    Awesome idea. Even awesomer? This cake. I need a slice, like, yesterday (even though it was Sunday yesterday for me 🙂

    Reply
  24. Yvonne, My Halal Kitchen

    October 1, 2009 at 7:58 am

    Hello!
    Beautiful site- I feel like I travel to Turkey whenever I visit here…

    tesakur (thank you)!

    Reply
  25. gizem de brx.

    October 13, 2009 at 11:55 am

    Cenk, I tried the recipe this weekend and did not take time to finish them all 16 bars.
    Delicious, delicisios, delicious..
    I could not decide if which part is the best part; crumb topping or berry mix (I used beryy mix instead of sour cherries)I will bake agaoin to think about this issue. i am confused! 🙂

    Reply
  26. Ms. Starr

    December 23, 2009 at 3:08 am

    Hello! I made this recepie the other day and it turned out lovely! It is delicious and inexpensive! However I am posting because I was clicking link after link and I stumbled upon a recepie called “Nans Gingerbread” or something along the lines. I was really looking foreword to baking them, but I can no longer find the recepie! I’m not certain it was on this site- it’s also no longer in my internet history. Sigh 🙁 If anybody happens to know the link- please help!

    Thank-You.

    Reply
    • Cenk

      December 23, 2009 at 2:26 pm

      Ms. Starr – Sorry, no such recipe exists here.

      Reply
  27. Emi

    June 28, 2010 at 9:05 pm

    hello – i stumbled upon your blog the other day and just made this. It’s really wonderful! thank you for the great recipe. I love your site.

    Reply
  28. judy

    September 18, 2011 at 4:20 pm

    Hi! I live in Istanbul and have been lucky enough to find delicious fresh visne cherries this week and last. This is the second time I’m making this recipe and I have to tell you it is amazing!
    My son who doesn’t like cherries ate at least half of this by himself.
    Keep the wonderful recipes flowing our way, PLEASE!
    By the way…I tried to get in touch with your supplier of organic veggies a few months ago, but never go a response. Could you share the contact again?
    Happy baking,
    Judy

    Reply
    • Cenk

      September 20, 2011 at 2:06 pm

      judy – Glad to hear you liked the recipe! You can reach Pınar Hanım at (ipekhanim@ipekhanim.com).

      Reply

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