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October 25th, 2007 | Category: Cookies
After tasting these thumbprint cookies, I was so glad to have prepared twice the amount of raspberry jam needed for the birthday cake.
September 17th, 2006 | Category: Breakfast and Brunch, Fruit, Preserving
After reading through last month's Sugar High Friday posts at Delicious Days, I couldn't resist making my own jam. This was going to be my first, so I tried to read through most of the entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe, because I knew that the sugar-fruit ratio vary according to type and ripeness of the fruit. ...
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