[Continue reading “Basil Pesto Recipe” →]
Narrow down results by tags: basil pesto basil pesto recipe confit homemade pesto homemade pomegranate molasses homemade vanilla homemade vanilla extract how to make pomegranate molasses how to make vanilla extract istanbul kantin making your own vanilla pesto pesto sauce pomegranate pomegranate jam pomegranate molasses pomegranate recipes pomegranates recipe for vanilla tomato confit şemsa denizsel
July 27th, 2009 | Category: Pasta, Preserving
It's that time of year again. Time to turn the season's juiciest and sweetest tomatoes into a homemade tomato sauce and preserving it for the winter months. It is also time to stock up your freezer with basil pesto sauce. I've managed to freeze ten cups so far. That is in addition to the batches I've gone through by tossing it with pasta, grilled vegetables, spreading it ...