Friends zucchini : Cafe Fernando – Food Blog

Here's the first dish Vera prepared with the ingredients we bought from the Alaçatı farmers market: Almodrote de Kalavasa. It is a zucchini flan with Sephardic origins and very close to the zucchini au gratin my mother used to make when I was a little boy. Actually, not much has changed since then; I still don't get excited about zucchinis (unless they're fried). So when Vera mentioned she ...

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