brioche : Cafe Fernando – Food Blog - brioche, pudding, Buche de Noel, apricot, Bread, recipe, Chocolate, butter, dough, jam, Julia Child, mansion, new year, food blog, maple, yeast

Inspiration comes in mysterious ways. Who would have thought that dropping a piece of brioche into a jar of Nutella would lead to such a delicious discovery? OK, maybe it is not the greatest discovery, but chocolate definitely takes this brioche recipe to the next level. The level where chocoholics and gluttons like me meet up and stuff our faces with a whole brioche loaf and laugh at ...

[Continue reading “Chocolate Brioche” →]

You baked it. Then you cut it into small rectangles, toasted it and turned it into a delicious dessert. What's next? You cut it into slices, place them in a toaster and then top it with your favorite ingredients.

[Continue reading “What to do with leftover Brioche 2” →]

Unfortunately, baked brioche doesn't keep soft for a long time. It is likely that you will have some brioche left for the next day. So how can you turn the rest of this buttery bread into a delicious dessert?

[Continue reading “Brioche Pudding – What to do with Leftover Brioche” →]

Whenever I decide to go on a diet, something comes along and makes it impossible to carry on. Last week, it was my first brioche experiment to blame. I don't usually crave bread, so I thought I was safe. Well, so much for that diet. As soon as I smelled the yeast in the kitchen, I knew I was in trouble. How could I ever think that ...

[Continue reading “My first Brioche” →]