I’ve been silent for such a long time. You must be tired of looking at Brussels Sprouts day after day. Truly sorry for that. I didn’t even have a chance to share how happy I felt when I heard that Cafe Fernando was chosen as one of The World’s 50 Best Food Blogs by Times Online! It is a great honor to be included in a list full of my heroes and heroines. Take a look at the list and you’ll know what I mean.
I’ve also missed the World Nutella Day (which is one of the most sacred days of the year for me), as well as Sara’s wonderful posts about Istanbul.
And why? Let’s say there might be career change for me in the very near future. I have been working on the most exciting project ever, which required me to work day and night for the past three weeks and will continue to do so for the next couple of months. It is not related to food at all, but another subject that I’m equally (if not more) passionate about. I hate to be a tease, but I promise, I’ll spill the beans once the deal is closed. So until then, this chicken soup will have to do. And then maybe a delicious salad. And then maybe a recipe inspired by this secret project. Stay tuned! Oh my God, stay soooo tuned!
