Here’s what I did with two slices of this bread: Peanut Butter, Banana and Chocolate Toast. All you need is two slices of homemade bread, two tablespoons of peanut butter, four thick slices of banana and two ounces of bittersweet chocolate. The trick is to roughly chop some of the chocolate and shave the rest very finely. The shaved chocolate melts completely and the large pieces remain solid, providing a nice crunch.
Speaking of crunch, a couple of days after I took the photo above, I had another great idea: To make it even more delicious and interesting, try brushing the top with some melted butter before toasting and sprinkle crunchy fleur de sel right after.
Feel free to do your own variation, but make sure to use a homemade loaf – it really is worth the time.
Enjoy!
Peanut Butter, Banana and Chocolate Toast
Ingredients
Serves 1
- Two slices of homemade classic white bread (bread recipe here)
- 2 tbsp peanut butter
- 4 thick slices of banana
- 2 oz bittersweet chocolate
- 1 tsp melted butter and Fleur de Sel, optional
Method
- Spread 1 tablespoon of peanut butter onto each slice of bread.
- Chop half of the chocolate roughly and shave the rest finely.
- Place four thick slices of banana and roughly chopped chocolate pieces onto one of the slices.
- Sprinkle the shaved chocolate equally on each slice and press gently.
- Brush the top slice with butter and grill in a sandwich toaster until the chocolate melts.
- Cut into triangles and sprinkle each with fleur de sel to serve.
Holy smokes! I heart Cafe Fernando!!!!
oh my! I’d loooove that right now! Peeeerrrrfect!
I lived off a variation of this in college-chocolate was replaced with honey and i dusted the PB with cinnamon.
The bread could not have been used in a better way. What a delicious toast that contains all of my favorite flavors. I heart Cafe Fernando too:)
Wow. This looks…amazing. And so simple!
Nutella would also be great for this sandwich (panini)? Looks absolutely delicious!
That’s really a reason why one should try making bread at home.
Ahh!!! Gimme!! That looks so incredible.
Check out this cool East-meets-West food blog http://www.doublecrown-nyc.com/expeditioneast/
Jesus, Mary, and Joseph! Cenk! What an amazing idea. I have to try this ASAP! Also “heart”-ing Cafe Fernando along with Cathy Christiansen. 🙂
Amazing looking grill marks, this would be a to die for combo.
wow you know what, I just made this a couple of days ago. I didn’t have a sandwich toaster for the cute little patterns, I toasted mine on a pan instead. 🙂
sounds divine!
Wow. This look awesome! And so simple!
mine would be pure Nutella LOL
or cream cheese with berry Jam
Yummmmmmmmm
Mmmm this looks so delicious!
Brilliant! Thank you for helping me think outside the (Nutella) jar!
i’ve just done it and it made me nuts! omg that was delicious and easy to make! thanks!
Sinos bu aksam yemekten sonra ne yedi bil bakalim.
ben kaymakli kabak tatlisi yiyordum herif o beyaz sey ne dedi. kaymakli dondurmanin icinde buz olmiyani dedim, tadina bakti guzelmis dedi – gitti nutella aldi kaymak ve nutella karistirip yedi
Gorgeous photo, and totally delightful sandwich!
This is so calling my name! Love it!
hummm, yummiiiiii i should be doing that very soon.
So I know what I’m buying at the grocery store tomorrow 🙂 This looks delicious and so easy. Plus, bananas are always fresh and cheap here, as is the chocolate! Yum, yum – breakfast, here I come 🙂
This is quite simply, amazing. I would never have thought to put them together. This is definitely being made in my kitchen this weekend! Thanks for this, I’ll be back to see what other treasures you post!
John.
wow this looks really good…. It’s good for a change from our good old peanut butter and jelly sandwich.
A quick treat with banana and chocolate. Looks yummy.