Last night I went to sleep hoping that I would wake up to a rainy day. I missed staying at home on a rainy day curled up with a hard disk filled with many episodes of my favorite TV series. Contrary to my heavy Sunday morning sleeping ritual, my eyes opened at 8:30 a.m. The heavy sleeper I am, I think I imagined the sound of wind was in fact the rain I was expecting. My happy soul made me close my eyes and I went to sleep again, thinking what I should cook on this perfect rainy day. When I opened my eyes three hours later, I was craving beet soup.
Strange. After a quick run to the supermarket and an online search for recipes, I decided on a roasted beet soup recipe from Epicurious. I took out a few ingredients, added garlic and adjusted some amounts. Below is the adapted recipe.