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Pineapple and Coconut Upside-Down Cake

Pineapple and Coconut Upside-Down Cake

Would you believe me if I say that my favorite recipe in The Artful Baker doesn’t have chocolate or caramel in it? It isn’t one of the many ice cream recipes either. I can almost hear you gasp. I know, I wasn’t expecting it either. Considering that there is a chocolate cake using over a pound of chocolate (the one on the cover), this is a big statement, but my favorite recipe in the book is the Sour Cherry and Almond Upside-Down Cake.

And it would still be a contender even without the sour cherries on top. It is that good.

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August 2, 2017 · 10 Comments Categories: Best of Cafe Fernando, Cakes, Cookbook, Fruit Tags: coconut, pineapple, pineapple and coconut upside down cake, pineapple upside down cake, pineapple upside down cake recipe, the artful baker, upside down cake

Strawberry, White Chocolate and Yogurt Tart

Strawberry, White Chocolate and Yogurt Tart

It is rare that I manage to publish a recipe for a fruit dessert before the fruit’s season is over. Almost always, by the time I’m done with the recipe testing, the photos, and the headnote, the season is long gone. I stash away everything in a folder filled with incomplete posts and when the time comes the following year, I either don’t like the photos as much as I used to or succumb to the urge to develop the recipe further. Then I become overwhelmed and move on to another project.

This strawberry tart is an exception, because I had a great starting point: The white chocolate and yogurt filling from the Raspberry, White Chocolate, and Yogurt Tart from my upcoming book, The Artful Baker.

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June 9, 2017 · 11 Comments Categories: Best of Cafe Fernando, Cookbook, Fruit, Tarts and Pies Tags: lemon zest, strained yogurt, strawberry tart, the artful baker, white chocolate, white chocolate and yogurt filling

The Artful Baker

The Artful Baker

The day has come. It’s finally time to announce that my labor of love and obsession for the last seven years, titled The Artful Baker (and aptly subtitled Extraordinary Recipes From an Obsessive Home Baker), will be published by Abrams in October of this year!

It’s also finally time to tell you what I’ve been up to for the past two years. I have to go back six and a half years, to the summer of 2010.

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April 12, 2017 · 26 Comments Categories: Cookbook Tags: abrams, cenk sonmezsoy, cookbook, the artful baker, the artful baker cookbook

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MY COOKBOOK

The Artful Baker

Amazon // Kindle // iBooks // IndieBound
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"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

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BEST OF CAFE FERNANDO

Deeply Appley Apple Cake

Tahini and Leblebi Swirl Brownies

Pomegranate Frozen Yogurt

Double Chocolate Bundt Cake

Pistachio and Matcha Sablés from The Artful Baker

Pineapple and Coconut Upside-Down Cake

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