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Earl Grey Pudding

Here is another interesting version of the Gum Mastic Pudding recipe I posted earlier. This time with Earl Grey… Earl Grey tea leaves added an earthy flavor to the pudding. Next time, I will try with Lapsang Souchong.

EARL GREY PUDDING RECIPE

Ingredients

  • 1 cup flour
  • 6 cups whole milk
  • 2 tablespoons butter
  • 1 cup sugar
  • 3 teaspoons Earl Grey tea leaves (may be replaced by 5-6 tea bags)
  • 1 vanilla pod

Method

  1. In a medium pot, mix 2 cups of milk, 1 vanilla pod (split and seeds scraped) and 3 tablespoons of Earl Grey tea leaves. Bring to a simmer, turn the heat off and let steep for 30 minutes.
  2. In a large pot, melt the butter over medium heat. Add 1 cup flour and whisk (it will look lumpy and give the impression that this will never work with this amount of butter, but it will – trust me).
  3. Pour in 2 cups of milk gradually (whisking constantly and thereby dissolving the lumps) and simmer for 10-15 minutes. With the help of a hand blender, pulse until all the lumps are gone and the flour is absorbed completely by the milk.
  4. Pour in the remaining 2 cups of milk and 1 cup sugar and whisk until everything is incorporated.
  5. Pour in the Earl Grey/Vanilla/Milk mixture through a fine sieve and whisk until the mixture starts to thicken (about 20-30 minutes).
  6. Take off the heat, transfer to a stand mixer and beat with the whisk attachment for 20 minutes.
  7. Pour into your serving dish(es) through a fine sieve and chill.

June 18, 2006 · 6 Comments Categories: Puddings and Custards Tags: earl grey, pudding recipe

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Reader Interactions

Comments

  1. papatya

    June 21, 2006 at 7:04 am

    Baking fairyde gördüm blogunuzun ismini ve ilk ziyaretinize geldim. Blogunuz ingilizce diye yorumları da ingilizce mi tercih ederdiniz, bilmiyorum. Ama ben Turkce bırakmayı tercih ettim. Diğer konuklar anlamasa da olur 🙂 Tarifler de ilginç ama fotoğraflar daha güzel bence 🙂 Ben de bloglar aleminde yeni sayılırım. Mayıs başından beri Girit mutfağından birşeyler aktarmaya çalışıyorum. Ben de sayfama beklerim. Sevgiler,
    Papatya

    Reply
  2. keiko

    June 22, 2006 at 6:37 pm

    Oh Cenk, I just made something with earl grey too – your pudding looks so smooth and delicious, I’d definitely like to try it some time. Look forward to the Lapsang Souchong version also!

    I love the bowls too 😉

    Reply
  3. L

    July 28, 2006 at 4:32 pm

    Great photo here. The depth of field and colors are really pretty… that bowl really provided something interesting for the eye. I want one!

    Reply
  4. Cenk

    July 28, 2006 at 9:54 pm

    Thanks L. This was maybe the 50th photo I have taken. It is very encouraging to hear good things about it.

    Reply
  5. Pille

    March 26, 2007 at 8:07 am

    I love those iittala bowls – have recently bought quite a few myself:) And I’m with Keiko here – the pudding looks delicious, so I’m adding it to my del.ici.us archive!

    Reply
  6. Cenk

    March 26, 2007 at 10:16 am

    Thank you Pille. I love these bowls too.

    Reply

Önemli:Bloguma bıraktığınız yorum, tarafımdan onaylandıktan sonra yayımlanacaktır. Yorum bıraktığınız yazı ne kadar eski olursa olsun, yorumunuzu gözden kaçırmam mümkün değildir. Yorumunuz soru içeriyorsa; yanıt verebilmek için yazıyı incelemem gerekebileceği için yayımlanması biraz gecikebilir. Sorunuzu sormadan önce lütfen aynı veya benzer bir sorunun daha önce sorulup sormadığını önceki yorumları tarayarak emin olunuz.

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