If we don’t count the several cups of coffee, I really don’t have a habit of eating breakfast. And I know it’s bad. Very very bad. While I am doing my best to get into the habit of feeding myself something nutritional every morning, I haven’t had much success in the past. Traditional Turkish breakfast dishes such as feta cheese and tomatoes in olive oil, honey and clotted cream, poached eggs with yoghurt, etc. are the last things I want to see in the morning. I’ve come to realize that I have a better chance with things that can be soaked in milk. So when I read Molly’s post about homemade granola, I wanted to give it a shot.
If she says it is the greatest, there is no need to think twice (she is one of those food bloggers whose recipes I follow religiously).
