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My first Brioche

Whenever I decide to go on a diet, something comes along and makes it impossible to carry on. Last week, it was my first brioche experiment to blame. I don’t usually crave bread, so I thought I was safe. Well, so much for that diet. As soon as I smelled the yeast in the kitchen, I knew I was in trouble. How could I ever think that all that butter wasn’t going to win me over?

Oh boy.. The instant I removed the baking pan out of the oven, its smell took my breath away. I felt weak. Then I shrugged and dove right in. The temptation was just too strong. As if it wasn’t enough, I accidentally smeared homemade apricot jam on top and gulped it down. Then, a piece of brioche fell into a huge jar of Nutella and silly me ate that one, too.

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September 7, 2007 · 38 Comments Categories: Bread, Breakfast and Brunch Tags: brioche, brioche recipe

Lavender Creme Brulee

A close friend of mine came back from her vacation with a huge bouquet of lavender and the most delicious apricot jam I have ever tasted in my life. I baked my first brioche to enjoy with the apricot jam (more on that later) and finally got around to trying one of the recipes with a “must-try” sticker from Dorie’s book.

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September 3, 2007 · 29 Comments Categories: Puddings and Custards Tags: creme brulee, lavender, lavender creme brulee

Mrs. Hockmeyer’s Banana Bread Recipe

“The best recipes come tried and true from friends who begged them from others friends…” says Elise of Simply Recipes. So true.

When I set out to find a recipe to save the sad-looking bananas on my kitchen table, I spotted Elise’s post about Mrs. Hockmeyer’s banana bread recipe. And I knew it was what I was looking for.

For one, it was tested and approved by many. That’s the beauty of the food blogosphere.

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August 27, 2007 · 32 Comments Categories: Cakes, Fruit Tags: banana, banana bread, banana bread recipe, nutella

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