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Ice Cream Clown Sundaes from The Golden Girls

OK. The secret is out. I’m adapting the script for the official Turkish adaptation of THE GOLDEN GIRLS. There. I’ve said it. And somehow, it still doesn’t sound real. If you had a chance to read about my first day in San Francisco, I’m sure you’d understand.

If you haven’t, here’s the jist of it: 1998. I landed at The San Francisco International Airport on a foggy Fall morning  and spent my whole day getting lost and eating greasy food, all the while carrying a forty-pound backpack. On the verge of collapse, I saw the neon lights of my motel, hugged the homeless guy who passed out on the street and ran to my room. Ten minutes later, I was lying in bed… almost paralyzed. Then I turned the TV on… and there they were… Four familiar faces gathered around a kitchen table, listening to the story the eldest was telling. I knew these women.  Thousands of miles away from friends and family, watching these women comforted me. I forgot about my aching feet & hurting back and slowly fell into sleep.

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April 21, 2009 · 57 Comments Categories: Ice Cream & Sorbet Tags: ice cream, sundae, the golden girls

Cafe Fernando Turns Three

Today, Cafe Fernando turns three. The plans I had for this big day…

I was actually planning to go through all the recipes and calculate how much butter, chocolate and eggs I consumed throughout these three years… and then maybe prepare a pie chart with this statistical info.. The biggest slice could have been a chocolate cake with bittersweet chocolate ganache… the other one a lemon pound cake with cream cheese frosting… and then maybe another ice cream bombe cake…

And all I’ve got to show is this lousy Nutella drawing. How I wish Dorie was my next door neighbor right now… Since I’ve already opened a new jar of Nutella, I thought… why not have a spoonful? Or two? OK, three…

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March 31, 2009 · 50 Comments Categories: Memoir/Meme/Misc. Tags: birthday, cafe fernando

Chicken Caesar Salad Recipe

The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever. A clean, cream-colored page of my Moleskin is the birth place of my recipes. Sometimes it stays clean forever, and in some instances – like the below Chicken Caesar Salad recipe – the notes I jot down turns it into a crime scene.

But I must add… Those recipes turn out to be the most treasured. So, as promised, I am giving you a killer Chicken Caesar Salad recipe today. Cafe Fernando’s birthday is coming up. Stay tuned for a nice surprise.

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March 27, 2009 · 28 Comments Categories: Chicken, Salad Tags: buttermilk, Parmesan, worcestershire

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