Crispy strips of salty Parmesan, buttery dough and playful poppy seeds.
I must warn you. These are highly addictive. Once you start eating, there is no going back.
Crispy strips of salty Parmesan, buttery dough and playful poppy seeds.
I must warn you. These are highly addictive. Once you start eating, there is no going back.
No need to think twice.
My most-craved dessert of all time is the super-creamy, too-good-to-be-true Nutella Tart.
Jennifer of The Domestic Goddess, creator of the scrumptious Sugar High Friday food event, is hosting this month’s Sugar High Friday.
Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently. It is my favorite tart as well as my friends’ and sold like crazy at Harvey Nichols. Since I bake this tart almost every week, playing with the recipe keeps me from getting bored.
When people visit Istanbul, they usually prefer to go to Grand Bazaar for antique and kilim shopping. They are missing a lot.
Grand Bazaar surely is a place worth visiting over and over, but there is another spot. One that is a hidden treasure.
One that is not as touristy, but full of shops filled with extraordinary items you can not find anywhere in the world. Where else in the world can you find a candelabra with the official signature of an Ottoman sultan engraved on it?