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	<title>Cafe Fernando - Food Blog</title>
	<link>http://cafefernando.com</link>
	<description></description>
	<pubDate>Wed, 07 May 2008 21:23:37 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>How to Measure Flour</title>
		<link>http://cafefernando.com/how-to-measure-flour</link>
		<comments>http://cafefernando.com/how-to-measure-flour#comments</comments>
		<pubDate>Wed, 07 May 2008 12:02:03 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Baking 101]]></category>

		<guid isPermaLink="false">http://cafefernando.com/how-to-measure-flour</guid>
		<description><![CDATA[
When I developed an interest in baking, one of the many things that confused me was how to measure flour. Instead of weighing the flour, most cookbooks I bought were instructing to measure it with a &#8220;cup&#8221;. I recall asking myself the inevitable question: Which cup? Was there really an internationally accepted standard for a [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/how-to-measure-flour/feed</wfw:commentRss>
		</item>
		<item>
		<title>Kasımpaşa Kastamonu Food Market</title>
		<link>http://cafefernando.com/kasimpasa-kastamonu-food-market</link>
		<comments>http://cafefernando.com/kasimpasa-kastamonu-food-market#comments</comments>
		<pubDate>Sun, 27 Apr 2008 22:58:31 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Turkish Cuisine]]></category>

		<guid isPermaLink="false">http://cafefernando.com/kasimpasa-kastamonu-food-market</guid>
		<description><![CDATA[
April 20th, 2008 Sunday, the break of dawn, Cafe Fernando Residences.
4:45 AM - While most of my friends are returning home from long hours of clubbing, I wake up at this ungodly hour - my eyes bloodshot red. I am going to the Kasımpaşa Kastamonu food market for the love of blogging. I have to [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/kasimpasa-kastamonu-food-market/feed</wfw:commentRss>
		</item>
		<item>
		<title>Raspberry and Lemon Muffins</title>
		<link>http://cafefernando.com/raspberry-and-lemon-muffins</link>
		<comments>http://cafefernando.com/raspberry-and-lemon-muffins#comments</comments>
		<pubDate>Thu, 17 Apr 2008 22:32:01 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Baked Goods]]></category>

		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://cafefernando.com/raspberry-and-lemon-muffins</guid>
		<description><![CDATA[
It has been a hectic week. I can&#8217;t even lift a finger, let alone bake. But I was instantly off the couch when I saw this.  I adapted Lara&#8217;s recipe according to what I had in the freezer and an hour later I was enjoying these moist muffins full of tangy berries.
Below you will [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/raspberry-and-lemon-muffins/feed</wfw:commentRss>
		</item>
		<item>
		<title>New Member of The Family</title>
		<link>http://cafefernando.com/new-member-of-the-family</link>
		<comments>http://cafefernando.com/new-member-of-the-family#comments</comments>
		<pubDate>Sun, 13 Apr 2008 21:41:46 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Memoir/Meme/Misc.]]></category>

		<guid isPermaLink="false">http://cafefernando.com/new-member-of-the-family</guid>
		<description><![CDATA[
Please meet the new member of our family: Altın Örümcek (Golden Spider).
This may not be major news to readers outside of Turkey, but Cafe Fernando was chosen Turkey&#8217;s Best Blog and got The Golden Spider Award last week.
The Golden Spider Web Awards is an annual competition, where successful websites are honored in 53 different categories. [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/new-member-of-the-family/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cafe Fernando Brownies in The Washington Post</title>
		<link>http://cafefernando.com/cafe-fernando-brownies-in-the-washington-post</link>
		<comments>http://cafefernando.com/cafe-fernando-brownies-in-the-washington-post#comments</comments>
		<pubDate>Thu, 03 Apr 2008 21:00:28 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Memoir/Meme/Misc.]]></category>

		<guid isPermaLink="false">http://cafefernando.com/cafe-fernando-brownies-in-the-washington-post</guid>
		<description><![CDATA[
When Nick Malgieri emailed me a couple of weeks ago asking if I&#8217;d be willing to submit a recipe for the piece he was working on for The Washington Post, my heart nearly stopped. The editors also liked my photo, so both the recipe and the photo are featured in Mr. Maligeri&#8217;s  article.
He also [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/cafe-fernando-brownies-in-the-washington-post/feed</wfw:commentRss>
		</item>
		<item>
		<title>Korova Cookies</title>
		<link>http://cafefernando.com/korova-cookies</link>
		<comments>http://cafefernando.com/korova-cookies#comments</comments>
		<pubDate>Mon, 31 Mar 2008 15:26:29 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Baked Goods]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://cafefernando.com/korova-cookies</guid>
		<description><![CDATA[
Today, Cafe Fernando turns two years old and I would just die if I don&#8217;t mark this occasion with my most favorite cookies of all time: Korova Cookies.
These cookies made their debut in &#8220;Paris Sweets: Great Desserts from the City&#8217;s Best Pastry Shops&#8221; by Dorie Greenspan. There is another very impressive person behind the recipe [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/korova-cookies/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bagels</title>
		<link>http://cafefernando.com/bagels</link>
		<comments>http://cafefernando.com/bagels#comments</comments>
		<pubDate>Sun, 23 Mar 2008 10:57:22 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Baked Goods]]></category>

		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://cafefernando.com/bagels</guid>
		<description><![CDATA[
I am feeling homesick. It has been 3 years, 5 months and 11 days since I last visited San Francisco. Old tricks run short nowadays. Cruising rentals in the Marina at Craigslist just doesn&#8217;t cut it. I am getting bored watching the &#8220;Weeping Women&#8221; and the sandwich shack on the Marina Green. I am constantly [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/bagels/feed</wfw:commentRss>
		</item>
		<item>
		<title>Dulce de Leche and Chocolate Pudding</title>
		<link>http://cafefernando.com/dulce-de-leche-and-chocolate-pudding</link>
		<comments>http://cafefernando.com/dulce-de-leche-and-chocolate-pudding#comments</comments>
		<pubDate>Thu, 13 Mar 2008 15:26:04 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://cafefernando.com/dulce-de-leche-and-chocolate-pudding</guid>
		<description><![CDATA[
Last week, we feasted on a selection of delicious cheeses Mahir and Vera brought back from their trip to Amsterdam. These two generous friends not only shared their cheese but also fed me with incredible side dishes and cocktails. While Mahir was busy preparing us Mojitos, Vera was arranging the side dishes on her grand [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/dulce-de-leche-and-chocolate-pudding/feed</wfw:commentRss>
		</item>
		<item>
		<title>Celeriac with Green Apple and Orange</title>
		<link>http://cafefernando.com/celeriac-with-green-apple-and-orange</link>
		<comments>http://cafefernando.com/celeriac-with-green-apple-and-orange#comments</comments>
		<pubDate>Tue, 04 Mar 2008 15:33:36 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Turkish Cuisine]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cafefernando.com/celeriac-with-green-apple-and-orange</guid>
		<description><![CDATA[
It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world&#8217;s ugly duckling, is a fragrant root vegetable that tastes like celery minus the fibrous texture.  To me, it is actually much tastier than celery due to [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/celeriac-with-green-apple-and-orange/feed</wfw:commentRss>
		</item>
		<item>
		<title>Homemade Granola Recipe</title>
		<link>http://cafefernando.com/homemade-granola-recipe</link>
		<comments>http://cafefernando.com/homemade-granola-recipe#comments</comments>
		<pubDate>Wed, 27 Feb 2008 16:32:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
		
		<category><![CDATA[Baked Goods]]></category>

		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://cafefernando.com/homemade-granola-recipe</guid>
		<description><![CDATA[
If we don&#8217;t count the several cups of coffee, I really don&#8217;t have a habit of eating breakfast. And I know it&#8217;s bad. Very very bad. While I am doing my best to get into the habit of feeding myself something nutritional every morning, I haven&#8217;t had much success in the past. Traditional Turkish breakfast [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/homemade-granola-recipe/feed</wfw:commentRss>
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