What to do with leftover Brioche 2
September 13th, 2007 | Category: Bread, Breakfast and Brunch
You cut it into slices, place them in a toaster and then top it with your favorite ingredients.
I spread Nutella on anything edible, so it was a no brainer. Sprinkle of pistachios adds both color and extra flavor. Then some homemade sour cherry jam. Simple and delicious. After that an egg, sprinkled with crushed red peppers and dried oregano.
Lastly, fresh tomatoes from my parents’ garden topped with feta cheese, drizzled with extra virgin olive oil.
It is impossible to exhaust possibilities with this delicious bread, but I hope I have given you enough inspiration to try Dorie’s wonderful brioche recipe. And if you haven’t bought her book yet, head over to Amazon – right now.