Comments on: Vietnamese Coffee Ice Cream

By: Gabe

Gabe — Tue, 16 Aug 2011 16:08:33 +0000

Ditto to all the posters’ comments. Your recipe varies from David’s where he uses half and half instead of milk. I found the half and half made the ice cream more creamy. I like your recipe for strong coffee and used Cafe du Monde coffee in a French press. Magnificent! Your blog for Vietnamese coffee ice cream is bar far the best one out there. Thank you!

By: Megan @ Caramel & Chili

Megan @ Caramel & Chili — Fri, 20 Aug 2010 23:24:15 +0000

I just used your recipe in making homemade drumsticks. It's delicious! Glad I made a double batch!

By: Cenk

Cenk — Thu, 22 Jul 2010 07:40:01 +0000

Jennifer - I think I've read it three times already. I also have some favorite chapters that I go back to. By the way, an updated 2nd edition of the book is out. Here's the announcement from Dianne's blog. There's a whole new section dedicated for food blogging.

By: Jennifer

Jennifer — Wed, 21 Jul 2010 14:16:26 +0000

I read that same, wonderfully informative and motivational book, Will Write for Food.

Have you finished it? How did you like it?

Now for some ice cream! …..

By: Cenk

Cenk — Sun, 04 Jul 2010 14:36:58 +0000

linz – About a liter.

By: linz

linz — Sun, 04 Jul 2010 01:53:57 +0000

How much does this recipe make?

By: alan

alan — Thu, 29 Apr 2010 19:00:56 +0000

cool!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Cenk

Cenk — Wed, 24 Mar 2010 01:13:59 +0000

Cristina - You can find condensed milk at Carrefoursa (Markomilk brand). Many branches across town.

By: Cristina

Cristina — Tue, 23 Mar 2010 21:46:04 +0000

Please, where is this only store that sells condensad milk in Istambul?

By: Micas

Micas — Thu, 26 Mar 2009 23:22:44 +0000

U-A-U! looks delicious. i already paste the recipe to repeat it!