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February 21st, 2011 | Category: Friends, Travel, Vegetable, Vegetarian
Here's the first dish Vera prepared with the ingredients we bought from the Alaçatı farmers market: Almodrote de Kalavasa. It is a zucchini flan with Sephardic origins and very close to the zucchini au gratin my mother used to make when I was a little boy. Actually, not much has changed since then; I still don't get excited about zucchinis (unless they're fried). So when Vera mentioned she ...
June 08th, 2007 | Category: Breakfast and Brunch, Muffins and Cupcakes, Vegetarian
In an attempt to save the zucchinis from ruining at the back of my fridge, I resorted to this very unusual recipe. If you are one of those people who like the combination of sweet and sour, then you might like this. I was looking through the Williams-Sonoma Muffins book and came across this one in the vegetable section. The list of ingredients included zucchinis, orange marmalade and ...
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