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	<title>Cafe Fernando - Food Blog &#187; Vegetable</title>
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	<description>Cafe Fernando - Food Blog</description>
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		<title>Vera&#8217;s Almodrote</title>
		<link>http://cafefernando.com/veras-almodrote/</link>
		<comments>http://cafefernando.com/veras-almodrote/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 16:24:22 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[alaçatı]]></category>
		<category><![CDATA[almodrote]]></category>
		<category><![CDATA[almodrote de kalavasa]]></category>
		<category><![CDATA[vera]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=721</guid>
		<description><![CDATA[Here&#8217;s the first dish Vera prepared with the ingredients we bought from the Alaçatı farmers market: Almodrote de Kalavasa. It is a zucchini flan with Sephardic origins and very close to the zucchini au gratin my mother used to make when I was a little boy. Actually, not much has changed since then; I still [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Peas with Marjoram</title>
		<link>http://cafefernando.com/peas-with-marjoram/</link>
		<comments>http://cafefernando.com/peas-with-marjoram/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 17:50:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=436</guid>
		<description><![CDATA[Peas with marjoram&#8230; Simple, seasonal and delicious. First in a series of dishes Baking Fairy and I cooked together. I must have mentioned her here before. She is one of my closest friends. And the one living the farthest. A few years back, she fell in love with Costa Rica, left her job in California [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Creamy Braised Brussels Sprouts</title>
		<link>http://cafefernando.com/creamy-braised-brussels-sprouts/</link>
		<comments>http://cafefernando.com/creamy-braised-brussels-sprouts/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 14:16:19 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[braised brussels sprouts]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[heavy cream]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=361</guid>
		<description><![CDATA[I would have never imagined that I&#8217;d find myself daydreaming about Brussels sprouts one day. It happens to me a lot with ice cream, Nutella-filled mini doughnuts, bagels and Korova cookies, but never with Brussels sprouts. That was until I took a chance and tried the Creamy Braised Brussels Sprouts recipe from Molly Stevens&#8217; &#8220;All [...]]]></description>
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		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>How to Make a Flavorful Vegetable Broth</title>
		<link>http://cafefernando.com/how-to-make-a-flavorful-vegetable-broth/</link>
		<comments>http://cafefernando.com/how-to-make-a-flavorful-vegetable-broth/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 19:47:16 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[how to make vegetable broth]]></category>
		<category><![CDATA[vegetable broth]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=334</guid>
		<description><![CDATA[Preparing a well-balanced, flavorful vegetable broth at home is not only easy, but also a great way to salvage leftover vegetables in your fridge. Simmering a handful of vegetables, herbs and spices with water will reward you with nutritious and fragrant soups, risottos, stews, braises and countless other dishes. Just throw them in a pot, [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Karniyarik, Bulgur Pilaf and Cigarette Borek</title>
		<link>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/</link>
		<comments>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 19:00:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice and Grains]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[karnıyarık]]></category>
		<category><![CDATA[pilaf]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=169</guid>
		<description><![CDATA[Just like the Mung Bean Salad, Karniyarik wasn&#8217;t included in the initial menu for the SF Chronicle article. Instead, I wanted to do a Turkish version of a dish that could have easily filled two full pages of my taste journal if I had ever kept one. It is the Chicken Claypot I ate at [...]]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Celeriac with Green Apple and Orange</title>
		<link>http://cafefernando.com/celeriac-with-green-apple-and-orange/</link>
		<comments>http://cafefernando.com/celeriac-with-green-apple-and-orange/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 13:33:36 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[green apple]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://cafefernando.com/celeriac-with-green-apple-and-orange</guid>
		<description><![CDATA[It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world&#8217;s ugly duckling, is a fragrant root vegetable that tastes like celery minus the fibrous texture. To me, it is actually much tastier than celery due to its [...]]]></description>
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		<slash:comments>16</slash:comments>
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