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	<title>Cafe Fernando - Food Blog &#187; Turkish Cuisine</title>
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		<title>Lunch at The Mansion</title>
		<link>http://cafefernando.com/lunch-at-the-mansion/</link>
		<comments>http://cafefernando.com/lunch-at-the-mansion/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 21:54:37 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[braised romano beans]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[menemen]]></category>
		<category><![CDATA[peach crumble]]></category>
		<category><![CDATA[ralph]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla sugar]]></category>
		<category><![CDATA[water borek]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=179</guid>
		<description><![CDATA[No recipe today. Just some snaps from a lunch we had at The Mansion last week. We were sitting around the table, reading the paper and having tea and all of a sudden we realized that it was way past lunch time. The lady of the house started listing what she had in the fridge [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Two Summer Salads</title>
		<link>http://cafefernando.com/two-summer-salads/</link>
		<comments>http://cafefernando.com/two-summer-salads/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 12:28:40 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[purslane salad]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=172</guid>
		<description><![CDATA[Come summer, I find a box full of organic produce on my desk every Monday morning. Big, bright red tomatoes that do smell and taste like tomatoes, tiny crunchy seedless cucumbers, crisp &#38; sweet green peppers and a bunch of tender purslane. And how can I forget the dark purple eggplants that will perfume my [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Semolina Halva with Turkish Ice Cream</title>
		<link>http://cafefernando.com/semolina-halva-with-turkish-ice-cream/</link>
		<comments>http://cafefernando.com/semolina-halva-with-turkish-ice-cream/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 20:49:48 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream & Sorbet]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[dondurma]]></category>
		<category><![CDATA[maras ice cream]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[semolina halva]]></category>
		<category><![CDATA[semolina halva recipe]]></category>
		<category><![CDATA[turkish ice cream]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=170</guid>
		<description><![CDATA[The scoop of ice cream above, clotted cream Maras (MA-rush) ice cream to be specific, was nestled on top of a bowl of warm semolina halva with a spoon stabbed in the center for the whole duration of the photo shoot (you&#8217;ll see in the photo below). And the spoon stayed still for at least [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/semolina-halva-with-turkish-ice-cream/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
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		<title>Karniyarik, Bulgur Pilaf and Cigarette Borek</title>
		<link>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/</link>
		<comments>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 19:00:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice and Grains]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[karnıyarık]]></category>
		<category><![CDATA[pilaf]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=169</guid>
		<description><![CDATA[Just like the Mung Bean Salad, Karniyarik wasn&#8217;t included in the initial menu for the SF Chronicle article. Instead, I wanted to do a Turkish version of a dish that could have easily filled two full pages of my taste journal if I had ever kept one. It is the Chicken Claypot I ate at [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
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		<title>Mung Bean Salad</title>
		<link>http://cafefernando.com/mung-bean-salad/</link>
		<comments>http://cafefernando.com/mung-bean-salad/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 18:24:42 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[mung bean salad]]></category>

		<guid isPermaLink="false">http://cafefernando.com/mung-bean-salad</guid>
		<description><![CDATA[The above mung bean salad wasn&#8217;t actually included in the original &#8220;San Francisco on The Bosphorus&#8221; menu. Instead, I planned to prepare another traditional salad called Gavurdagi, which is usually served at kebab restaurants. A small Mexican restaurant on Columbus Street (crossing Chestnut) that we used to visit with colleagues for lunch on a regular [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/mung-bean-salad/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Kasimpasa Kastamonu Food Market</title>
		<link>http://cafefernando.com/kasimpasa-kastamonu-food-market/</link>
		<comments>http://cafefernando.com/kasimpasa-kastamonu-food-market/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 22:58:31 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[istanbul farmers market]]></category>
		<category><![CDATA[kastamonu farmers market]]></category>
		<category><![CDATA[kastamonu food market]]></category>
		<category><![CDATA[turkish farmers market]]></category>

		<guid isPermaLink="false">http://cafefernando.com/kasimpasa-kastamonu-food-market</guid>
		<description><![CDATA[April 20th, 2008 Sunday, the break of dawn, Cafe Fernando Residences. 4:45 AM &#8211; While most of my friends are returning home from long hours of clubbing, I wake up at this ungodly hour &#8211; my eyes bloodshot red. I am going to the Kasimpasa Kastamonu food market for the love of blogging. I have [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/kasimpasa-kastamonu-food-market/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
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		<title>Celeriac with Green Apple and Orange</title>
		<link>http://cafefernando.com/celeriac-with-green-apple-and-orange/</link>
		<comments>http://cafefernando.com/celeriac-with-green-apple-and-orange/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 13:33:36 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[green apple]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://cafefernando.com/celeriac-with-green-apple-and-orange</guid>
		<description><![CDATA[It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world&#8217;s ugly duckling, is a fragrant root vegetable that tastes like celery minus the fibrous texture. To me, it is actually much tastier than celery due to its [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/celeriac-with-green-apple-and-orange/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Baylan, Cup Griye and Snaps from Kadiköy Food Market</title>
		<link>http://cafefernando.com/baylan-cup-griye-and-snaps-from-kadikoy-food-market/</link>
		<comments>http://cafefernando.com/baylan-cup-griye-and-snaps-from-kadikoy-food-market/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 19:39:43 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>

		<guid isPermaLink="false">http://cafefernando.com/baylan-cup-griye-and-snaps-from-kadikoy-food-market</guid>
		<description><![CDATA[I haven&#8217;t been baking much lately. A terrible flu season just got started and I have had my share. As soon as I started feeling better, I kept a promise I made earlier and took two friends to Çiya for their first experience. After Çiya, we toured around the Kadiköy food market and stopped by [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/baylan-cup-griye-and-snaps-from-kadikoy-food-market/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>A Winter Drink That Makes Your Boobs Grow Bigger</title>
		<link>http://cafefernando.com/a-winter-drink-that-makes-your-boobs-grow-bigger/</link>
		<comments>http://cafefernando.com/a-winter-drink-that-makes-your-boobs-grow-bigger/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 12:46:35 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[boza]]></category>

		<guid isPermaLink="false">http://cafefernando.com/a-winter-drink-that-makes-your-boobs-grow-bigger</guid>
		<description><![CDATA[Winter in Istanbul is magical. Come January, the city would almost always be buried under a thick coat of snow, but with the global warming, seeing an inch of it nowadays has become a dream. It snowed two weeks ago, but the feast ended very quickly. But here is another feast that is associated with [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/a-winter-drink-that-makes-your-boobs-grow-bigger/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
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		<title>My Last Meal</title>
		<link>http://cafefernando.com/my-last-meal/</link>
		<comments>http://cafefernando.com/my-last-meal/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 02:58:38 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[anatolia]]></category>
		<category><![CDATA[foodie destination]]></category>
		<category><![CDATA[istanbul]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[the new york times]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://cafefernando.com/my-last-meal</guid>
		<description><![CDATA[A few weeks ago, Matt Gross of The New York Times asked me THE question: &#8220;If it was your last meal, what would you eat in İstanbul?&#8221; I didn&#8217;t need to think twice. Matt contacted me for a piece he was writing for the travel section. The New York Times chose İstanbul as a foodie [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/my-last-meal/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
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