[Continue reading “Two Summer Salads” →]
Narrow down results by tags: braised romano beans bulgur börek dondurma ginger homemade pomegranate molasses how to make pomegranate molasses karnıyarık mansion maras ice cream menemen peach crumble pilaf pomegranate pomegranate molasses pomegranate recipes pomegranates purslane purslane salad ralph semolina semolina halva semolina halva recipe turkish ice cream vanilla vanilla sugar water borek yogurt
July 18th, 2008 | Category: Salad, Turkish Cuisine
Come summer, I find a box full of organic produce on my desk every Monday morning. Big, bright red tomatoes that do smell and taste like tomatoes, tiny crunchy seedless cucumbers, crisp & sweet green peppers and a bunch of tender purslane. And how can I forget the dark purple eggplants that will perfume my kitchen all week long while they bake in the oven with ...
April 05th, 2006 | Category: Turkish Cuisine
I don't always have the time to cook when I arrive home from work. And if there isn't anything left over from the previous day, my choice for a quick & light dinner is usually a sandwich with cacik on the side. Tonight's sandwich was smoked turkey with avocado. Cacik (closest pronounciation is "Jahjik") is a traditional Turkish meze (appetizer), which is made of yogurt, cucumber, water, garlic ...
[Continue reading “Smoked Turkey Sandwich and Cacik” →]