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July 18th, 2008 | Category: Salad, Turkish Cuisine
Come summer, I find a box full of organic produce on my desk every Monday morning. Big, bright red tomatoes that do smell and taste like tomatoes, tiny crunchy seedless cucumbers, crisp & sweet green peppers and a bunch of tender purslane. And how can I forget the dark purple eggplants that will perfume my kitchen all week long while they bake in the oven with ...