[Continue reading “Semolina Halva with Turkish Ice Cream” →]
Narrow down results by tags: braised romano beans bulgur börek dondurma ginger homemade pomegranate molasses how to make pomegranate molasses karnıyarık mansion maras ice cream menemen peach crumble pilaf pomegranate pomegranate molasses pomegranate recipes pomegranates purslane purslane salad ralph semolina semolina halva semolina halva recipe turkish ice cream vanilla vanilla sugar water borek yogurt
July 06th, 2008 | Category: Dessert, Ice Cream & Sorbet, Turkish Cuisine
The scoop of ice cream above, clotted cream Maras (MA-rush) ice cream to be specific, was nestled on top of a bowl of warm semolina halva with a spoon stabbed in the center for the whole duration of the photo shoot (you'll see in the photo below). And the spoon stayed still for at least 20 minutes. All this was possible due to the core ingredient of ...