Turkish Cuisine how to make pomegranate molasses : Cafe Fernando – Food Blog

Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn't really molasses. It is simply reduced pomegranate juice. And if you're adding sugar, you can even call it an extremely sour pomegranate jam. Pomegranate jam - one that is prepared by just pomegranate juice and sugar - doesn't thicken that much, so you may as well call it a ...

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