Comments on: The Croissant Challenge http://cafefernando.com/the-croissant-challenge/ Fri, 19 Mar 2010 20:46:39 +0200 http://wordpress.org/?v=2.9 hourly 1 By: Illusione Cigars http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-54879 Illusione Cigars Sun, 07 Mar 2010 04:54:28 +0000 http://cafefernando.com/?p=178#comment-54879 My husband loves croissants-- he douses them in syrup and eats as many as I make.. I love this recipe! I like to sprinkle mine with sugar and a little cinnamon.. YUM! -Sylvia My husband loves croissants– he douses them in syrup and eats as many as I make.. I love this recipe! I like to sprinkle mine with sugar and a little cinnamon.. YUM!
-Sylvia

]]> By: Cenk http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-45735 Cenk Fri, 26 Jun 2009 21:48:44 +0000 http://cafefernando.com/?p=178#comment-45735 Rebecca - Hope this helps. Thanks for stopping by. Looking forward to your blog post. Rebecca – Hope this helps. Thanks for stopping by. Looking forward to your blog post.

]]> By: Rebecca http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-45727 Rebecca Fri, 26 Jun 2009 17:03:12 +0000 http://cafefernando.com/?p=178#comment-45727 The only reason I drag myself to Carrefour in Istanbul is to buy the butter croissants. If I can make these successfully, I won't have to anymore. Will certainly try them (might wait til a rainy Sunday). Thanks for the lovely clear instructions. The only reason I drag myself to Carrefour in Istanbul is to buy the butter croissants. If I can make these successfully, I won’t have to anymore. Will certainly try them (might wait til a rainy Sunday). Thanks for the lovely clear instructions.

]]> By: Cenk http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-44534 Cenk Wed, 06 May 2009 20:36:01 +0000 http://cafefernando.com/?p=178#comment-44534 John W - I've never done that, but as far as I know it does not. John W – I’ve never done that, but as far as I know it does not.

]]> By: John W. http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-44493 John W. Tue, 05 May 2009 00:21:30 +0000 http://cafefernando.com/?p=178#comment-44493 Does the dough degrade in quality if you freeze it overnight after the folds? Does the dough degrade in quality if you freeze it overnight after the folds?

]]> By: Cenk http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-42175 Cenk Wed, 28 Jan 2009 08:16:58 +0000 http://cafefernando.com/?p=178#comment-42175 Thanks for the link Mark! Great video. Thanks for the link Mark! Great video.

]]> By: Mark Celsor http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-42130 Mark Celsor Mon, 26 Jan 2009 19:43:34 +0000 http://cafefernando.com/?p=178#comment-42130 These look great! We tried a new croissant method this weekend and shot a little video of it: http://funkybrickbakery.com/2009/01/25/funky-brick-bakery-video-diary-3-croissants/ It looks like you did the folds a differently and rolled up longer triangles. Very tasty lokoing stuff! These look great! We tried a new croissant method this weekend and shot a little video of it:

http://funkybrickbakery.com/2009/01/25/funky-brick-bakery-video-diary-3-croissants/

It looks like you did the folds a differently and rolled up longer triangles. Very tasty lokoing stuff!

]]> By: Beth http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-41616 Beth Thu, 08 Jan 2009 09:03:07 +0000 http://cafefernando.com/?p=178#comment-41616 Good for you for trying these. And it will definitely be easier the next time around. I love doing laminated doughs, but have not had the time to fit any into my schedule lately. I will have to check out the method and see how it differs from mine. Always willing to learn something new. Good for you for trying these. And it will definitely be easier the next time around. I love doing laminated doughs, but have not had the time to fit any into my schedule lately. I will have to check out the method and see how it differs from mine. Always willing to learn something new.

]]> By: sunshinemom http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-36481 sunshinemom Sat, 08 Nov 2008 07:52:52 +0000 http://cafefernando.com/?p=178#comment-36481 What a crisp flaky set of croissants! Thanks for the recipe. This goes on my must try list! What a crisp flaky set of croissants! Thanks for the recipe. This goes on my must try list!

]]> By: Shira http://cafefernando.com/the-croissant-challenge/comment-page-1/#comment-36206 Shira Sun, 02 Nov 2008 08:20:21 +0000 http://cafefernando.com/?p=178#comment-36206 Well, after reading all the comments, I must first watch the Julia Child video and then use your recipe. Yesterday I made some from the first 'perfect croissant' recipe that popped up on Google. They turned out like pancakes. At least we got a good laugh about them. Taste wasn't bad and they were very easy to reheat in toaster this morning. I shall try again for the weekend and get back to you with my results. Well, after reading all the comments, I must first watch the Julia Child video and then use your recipe. Yesterday I made some from the first ‘perfect croissant’ recipe that popped up on Google. They turned out like pancakes. At least we got a good laugh about them. Taste wasn’t bad and they were very easy to reheat in toaster this morning. I shall try again for the weekend and get back to you with my results.

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