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	<title>Cafe Fernando - Food Blog &#187; tart</title>
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	<link>http://cafefernando.com</link>
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		<title>Sour Cherry Frangipane Tart</title>
		<link>http://cafefernando.com/sour-cherry-frangipane-tart/</link>
		<comments>http://cafefernando.com/sour-cherry-frangipane-tart/#comments</comments>
		<pubDate>Wed, 01 Aug 2007 09:14:20 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=114</guid>
		<description><![CDATA[
Another fruit I am trying to eat as much as possible these days is sour cherries. The frozen stuff that I use throughout winter never comes close to these delicate berries. In addition to preserving some of them to enjoy for a couple more months and the occasional sour cherry sherbet, another recipe I am [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Peach Tart with Almonds and Maple Syrup</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/</link>
		<comments>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 07:09:39 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=113</guid>
		<description><![CDATA[
I baked this tart while on vacation at The White Mansion. This is a remake tough. I thought of adding almonds and maple syrup on top after I tasted it. I prefer not to bake the peaches with the tart dough, especially since they are in season and full of sweet juices. You don&#8217;t want [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Weekend at the Mansion &#8211; Summer Tarts</title>
		<link>http://cafefernando.com/weekend-at-the-mansion-summer-tarts/</link>
		<comments>http://cafefernando.com/weekend-at-the-mansion-summer-tarts/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 12:55:45 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[ralph]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=102</guid>
		<description><![CDATA[
We could finally breathe after the heat wave that slapped İstanbul on the face last week. With the humidity and the temperature over 100 F outside, I vegetated at my air-conditioned habitat.
The weather cooled down a bit on the weekend. We laid our beach towels, prepared ice-cold lemonades and started cooking.
There were quite a lot [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
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		<title>Chocolate Ganache Tart with Goji Berries</title>
		<link>http://cafefernando.com/chocolate-ganache-tart-with-goji-berries/</link>
		<comments>http://cafefernando.com/chocolate-ganache-tart-with-goji-berries/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 12:23:57 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[goji berry]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=100</guid>
		<description><![CDATA[
My new discovery: Goji berry. It is THE superfood. These berries grow on vines that reach over 20 feet in length in the remote, unpolluted hills and valleys of Tibet and Mongolia. The Goji berry is a complete protein loaded with 18 amino acids including all 8 essential amino acids and contain over 20 trace [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
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		<title>Cherry Tomato and Feta Cheese Tart with Fresh Thyme</title>
		<link>http://cafefernando.com/tomato-and-feta-cheese-tart/</link>
		<comments>http://cafefernando.com/tomato-and-feta-cheese-tart/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 12:24:11 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=99</guid>
		<description><![CDATA[
I am crazy about tarts. You should know that by now. Nearly half of the recipes I include in my blog are tarts. So it was strange to realize that I didn&#8217;t bake a savory one yet.
The second tart I baked over the weekend is this Cherry Tomato and Feta Cheese Tart with Fresh Thyme. [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
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		<title>Strawberry Tart</title>
		<link>http://cafefernando.com/strawberry-tart/</link>
		<comments>http://cafefernando.com/strawberry-tart/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 13:16:17 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry tart recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=98</guid>
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I had a bit of a tart craze this weekend.
Here is the first one: Strawberry Tart with vanilla pastry cream and chocolate curls.


STRAWBERRY TART RECIPE
Recipe from Dorie Greenspan&#8217;s book &#8220;Baking: From My Home to Yours&#8221;
Ingredients
For Sweet Tart Dough


1 1/2 cups all-purpose flour
1/2 cup confectioners&#8217; sugar
1/4 tsp salt
1 stick plus 1 tbsp (9 tbsp) unsalted butter, [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
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		<title>Apple Tart</title>
		<link>http://cafefernando.com/apple-tart/</link>
		<comments>http://cafefernando.com/apple-tart/#comments</comments>
		<pubDate>Fri, 12 May 2006 09:14:32 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=27</guid>
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It was one of those days. Nothing went right. Work kept on piling up. I needed something to soothe me. Something to give me the energy to go on. No, I didn&#8217;t turn to Nutella this time. Instead, I gave myself a 15 minute break and delved right into the blogosphere. Jumping from link to [...]]]></description>
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		<slash:comments>4</slash:comments>
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