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Is there a better way to eat strawberries than to just dip them in powdered sugar? Well, of course there is.
April 09th, 2006 | Category: Breakfast and Brunch, Pastry
Over the years, I became addicted to these rich, tender and satisfyingly sweet (but not overly so) scones. The preparation is extremely easy and the recipe below is a true classic, made tender and rich with cream, butter and eggs.
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