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	<title>Cafe Fernando - Food Blog &#187; Rose Levy Beranbaum</title>
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		<title>L&#8217;Orange</title>
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		<pubDate>Tue, 18 May 2010 20:56:18 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Betty White]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[chocolate glaze]]></category>
		<category><![CDATA[Fran Bigelow]]></category>
		<category><![CDATA[l'orange]]></category>
		<category><![CDATA[lacquer glaze]]></category>
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		<category><![CDATA[Rose Levy Beranbaum]]></category>
		<category><![CDATA[the golden girls]]></category>

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		<description><![CDATA[An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L&#8217;Orange and I&#8217;m totally in love with it. Here is how it looked like right out of the oven. I couldn&#8217;t decide for a while whether I should continue with the recipe or cut my losses and start over, but [...]]]></description>
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		<title>Passion Fruit, Mango and Chocolate Cake</title>
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		<pubDate>Fri, 29 Jan 2010 15:23:27 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Alice Medrich]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[Rose Levy Beranbaum]]></category>

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		<description><![CDATA[This cake was inspired by so many things, I don&#8217;t know where to start. Actually, I do. Paris. Denise Acabo&#8217;s shop, A l&#8217;Etoile d&#8217;Or. Mr Genin&#8217;s caramels lined up on the white marble counter top. Mango and passion fruit caramels, to be specific. New Year&#8217;s Eve dinner party at my friends&#8217; house has been a [...]]]></description>
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