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	<title>Cafe Fernando - Food Blog &#187; pierre herme</title>
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		<title>Pierre Herme</title>
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		<comments>http://cafefernando.com/pierre-herme/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 11:26:20 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pierre herme]]></category>

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		<description><![CDATA[What can I say about Pierre Herme that hasn&#8217;t already been said? Picasso of Pastry (Vogue), Kitchen Emperor (New York Times), The King of Modern Patisserie (The Guardian)&#8230; What else can you add to that list? He&#8217;s simply the greatest French pastry chef alive. I have seen (and salivated over) many photos of his creations [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Korova Cookies</title>
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		<comments>http://cafefernando.com/korova-cookies/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 13:26:29 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
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		<description><![CDATA[Today, Cafe Fernando turns two years old and I would just die if I don&#8217;t mark this occasion with my most favorite cookies of all time: Korova Cookies. These cookies made their debut in &#8220;Paris Sweets: Great Desserts from the City&#8217;s Best Pastry Shops&#8221; by Dorie Greenspan. There is another very impressive person behind the [...]]]></description>
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		<title>Swan Raspberry Eclairs</title>
		<link>http://cafefernando.com/swan-raspberry-eclairs/</link>
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		<pubDate>Thu, 07 Dec 2006 10:21:39 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[pierre herme]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[swan]]></category>

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		<description><![CDATA[Lately, I have developed a huge interest on all things Julia Child. I have ordered many of her books and her DVDs from Amazon. It is no surprise that a lot of people are obsessed with her. It is much more obvious after reading &#8220;My Life in France&#8221;. As the title suggests, it is a [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Chocolate Desserts by Pierre Herme</title>
		<link>http://cafefernando.com/chocolate-desserts-by-pierre-herme/</link>
		<comments>http://cafefernando.com/chocolate-desserts-by-pierre-herme/#comments</comments>
		<pubDate>Sun, 01 Oct 2006 14:04:27 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[pierre herme]]></category>
		<category><![CDATA[raspberry]]></category>

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		<description><![CDATA[&#8220;Chocolate Desserts by Pierre Herme&#8221; arrived from Amazon during a very light work day. Having heard raving reviews about the book, I flipped through the pages to choose a recipe to try after work. Although I had my eye on the chocolate macarons, I decided to postpone baking them to a future weekend and try [...]]]></description>
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