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	<title>Cafe Fernando - Food Blog &#187; Parmesan</title>
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		<title>Parmesan and Black Pepper Biscuits</title>
		<link>http://cafefernando.com/parmesan-and-black-pepper-biscuits/</link>
		<comments>http://cafefernando.com/parmesan-and-black-pepper-biscuits/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 18:35:06 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[biscuit recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=689</guid>
		<description><![CDATA[If someone ever compiles a list of &#8220;The Most Bizarre Projects Ever&#8221;, I am pretty sure that at least three of the ones I was assigned during my ten years in the corporate world would make it to the top of that list. Here are a few: I was woken up on a Sunday night [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Baked Pasta with Tomatoes, Mozzarella and Aged Gouda</title>
		<link>http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/</link>
		<comments>http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 18:05:05 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aged gouda]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=465</guid>
		<description><![CDATA[Here&#8217;s a post I&#8217;ve been sitting on for a year now. Yes, a year. I know, it&#8217;s crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn&#8217;t want to torture you with this wonderful recipe in the middle of the winter when juicy, [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Chicken Caesar Salad Recipe</title>
		<link>http://cafefernando.com/chicken-caesar-salad-recipe/</link>
		<comments>http://cafefernando.com/chicken-caesar-salad-recipe/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 10:20:19 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caesar salad]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[romaine lettuce]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=393</guid>
		<description><![CDATA[The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever. A clean, cream-colored page of my Moleskin is the birth place of my recipes. Sometimes it stays clean forever, and in some instances – like the below Chicken Caesar Salad recipe – the notes I jot down [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Parmesan Poppy Seed Straws</title>
		<link>http://cafefernando.com/parmesan-poppy-seed-straws/</link>
		<comments>http://cafefernando.com/parmesan-poppy-seed-straws/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 13:25:59 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[poppy seed]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=104</guid>
		<description><![CDATA[Crispy strips of salty Parmesan, buttery dough and playful poppy seeds. I must warn you. These are highly addictive. Once you start eating, there is no going back. One downside is that they must be eaten right out of the oven. Not a minute later. So you have to plan ahead and bake accordingly. Good [...]]]></description>
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