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	<title>Cafe Fernando - Food Blog &#187; Paris</title>
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	<description>Cafe Fernando - Food Blog</description>
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		<title>Pierre Herme</title>
		<link>http://cafefernando.com/pierre-herme/</link>
		<comments>http://cafefernando.com/pierre-herme/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 11:26:20 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pierre herme]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=713</guid>
		<description><![CDATA[What can I say about Pierre Herme that hasn&#8217;t already been said? Picasso of Pastry (Vogue), Kitchen Emperor (New York Times), The King of Modern Patisserie (The Guardian)&#8230; What else can you add to that list? He&#8217;s simply the greatest French pastry chef alive. I have seen (and salivated over) many photos of his creations [...]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
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		<title>Sadaharu Aoki, Paris</title>
		<link>http://cafefernando.com/sadaharu-aoki-paris/</link>
		<comments>http://cafefernando.com/sadaharu-aoki-paris/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 13:53:13 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=711</guid>
		<description><![CDATA[Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake on the left is called &#8220;Bamboo&#8221; and it is from the most inspiring patisserie I&#8217;ve visited in Paris: Sadaharu Aoki. At Sadaharu Aoki, [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Paris Continued</title>
		<link>http://cafefernando.com/paris-continued/</link>
		<comments>http://cafefernando.com/paris-continued/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 11:59:31 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[au petit bonheur la chance]]></category>
		<category><![CDATA[chez omar]]></category>
		<category><![CDATA[cojean]]></category>
		<category><![CDATA[cuisinophilie]]></category>
		<category><![CDATA[l'avenue]]></category>
		<category><![CDATA[le relais de l'entrecote]]></category>
		<category><![CDATA[mariage freres]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[paris restaurants]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=714</guid>
		<description><![CDATA[I never would have thought one day I&#8217;d visit Paris, come back and tell you about a place that serves chocolate mousse in plastic cups. But I really am going to. And please don&#8217;t leave. Hear me out first. Here&#8217;s how it happened: Paris/Day 2/Noon/Hotel Room &#8211; We are dropping off morning&#8217;s treasures and about [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Chez Dumonet, Paris</title>
		<link>http://cafefernando.com/chez-dumonet-paris/</link>
		<comments>http://cafefernando.com/chez-dumonet-paris/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 20:23:18 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chez dumonet]]></category>
		<category><![CDATA[confit de canard]]></category>
		<category><![CDATA[grand marnier souffle]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=710</guid>
		<description><![CDATA[I must be the laziest food blogger ever. It has been almost a year since I visited Paris and there&#8217;s still so much I haven&#8217;t told you. Sure, A l&#8217;Etoile d&#8217;Or alone is worth visiting Paris, but we can&#8217;t live on just caramels and chocolate, right? OK, maybe I can, but I&#8217;m assuming most of [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Marché aux Puces St-Ouen de Clignancourt &amp; Saveur Awards</title>
		<link>http://cafefernando.com/marche-aux-puces-st-ouen-de-clignancourt/</link>
		<comments>http://cafefernando.com/marche-aux-puces-st-ouen-de-clignancourt/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:42:47 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[blog awards]]></category>
		<category><![CDATA[cafe fernando]]></category>
		<category><![CDATA[flea market]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Puces de St-Ouen Clignancourt]]></category>
		<category><![CDATA[Saveur]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=664</guid>
		<description><![CDATA[Chanel skis with a matching outfit, vintage bird cages, dressers from the Renaissance period or a mint copy of Le Journal de Mickey published in the late 30&#8242;s&#8230; Some of many extraordinary items that can be found at Marché aux Puces St-Ouen de Clignancourt &#8211; the world&#8217;s largest antiques market. We initially planned for a [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Paris Flea Markets &#8211; Puces de Vanves</title>
		<link>http://cafefernando.com/paris-flea-markets-puces-de-vanves/</link>
		<comments>http://cafefernando.com/paris-flea-markets-puces-de-vanves/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:59:16 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[flea market]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Puces de Vanves]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=662</guid>
		<description><![CDATA[After visiting Denise Acabo&#8217;s shop in Paris, I became a whole other person. For instance, I started using a different kind of currency: Caramels! Let me explain further with an example: &#8220;Bonjour Monsieur, how much is this beautiful iron tray?&#8221; &#8220;60 Euros.&#8221; &#8220;Mon Dieu! That&#8217;s like 60 caramels.&#8221; Sure it was beautiful. It even had [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Best Gift Ever</title>
		<link>http://cafefernando.com/best-gift-ever/</link>
		<comments>http://cafefernando.com/best-gift-ever/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 09:54:26 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Franck Kestener]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/best-gift-ever/</guid>
		<description><![CDATA[Best gift I have ever received. EVER. Would you like to take a peek inside? Sure you do. Caramels from Jacques Genin, chocolate bars from Bernachon and out-of-this-world chocolates with oozing caramel, fleur de sel and crunchy sugar cookies from Franck Kestener &#8211; all encased in a golden box from Denise Acabo&#8217;s shop in Paris, [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Caramel Beurre Sale Sandwich Cookies</title>
		<link>http://cafefernando.com/caramel-beurre-sale-sandwich-cookies/</link>
		<comments>http://cafefernando.com/caramel-beurre-sale-sandwich-cookies/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 13:50:46 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[caramel beurre sale]]></category>
		<category><![CDATA[caramel spread]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[Henri Le Roux]]></category>
		<category><![CDATA[Le Caramelier]]></category>
		<category><![CDATA[Nick Malgieri]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[sandwich cookies]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=659</guid>
		<description><![CDATA[The only downside &#8211; and I assure you, there is only one downside &#8211; of buying a jar of Henri Le Roux&#8217;s famous caramel spread &#8220;Le Caramelier&#8221; is the fast-approaching expiration date. The jar I brought back from Denise Acabo&#8217;s shop A l&#8217;Etoile d&#8217;Or had an expiration date of 19/12/09 written on it, which meant [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/caramel-beurre-sale-sandwich-cookies/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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		<item>
		<title>A l&#8217;Etoile d&#8217;Or and Denise Acabo</title>
		<link>http://cafefernando.com/a-letoile-dor-and-denise-acabo/</link>
		<comments>http://cafefernando.com/a-letoile-dor-and-denise-acabo/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 14:34:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel beurre sale]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Henri LeRoux]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=657</guid>
		<description><![CDATA[On my second day in Paris, I met David Lebovitz at the Blanche metro station right across The Moulin Rouge and visited the best candy shop in Paris: A l&#8217;Etoile d&#8217;Or. If you&#8217;re an avid reader of food blogs, you&#8217;ve probably already heard about A l&#8217;Etoile d&#8217;Or and it&#8217;s owner, Denise Acabo. Is there anyone [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/a-letoile-dor-and-denise-acabo/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Chocolate Plate</title>
		<link>http://cafefernando.com/chocolate-plate/</link>
		<comments>http://cafefernando.com/chocolate-plate/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:43:40 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=656</guid>
		<description><![CDATA[After I returned back from Paris, I invited a few friends over for dinner. Here&#8217;s a sampler plate of Parisian chocolates. Needless to say, they were all gone in a matter of minutes. Details later in the week&#8230; Tags: Chocolate, Paris]]></description>
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		<slash:comments>11</slash:comments>
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