Narrow down results by tags: Chocolate mansion Paris san francisco sourdough starter
Brioche Pudding – What to do with Leftover Brioche

Brioche Pudding – What to do with Leftover Brioche

September 11th, 2007  | Category: Bread, Puddings and Custards


Unfortunately, brioche doesn't keep soft and fresh for a long time and it is likely that you will have some left for the next day. So, how can you turn the rest of this buttery bread into a delicious dessert? This brioche pudding recipe comes to rescue. It is from one of my favorite cookbooks: Kate Zuckerman's "The Sweet Life: Desserts from Chanterelle".

[Continue reading “Brioche Pudding – What to do with Leftover Brioche” →]