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	<title>Cafe Fernando - Food Blog &#187; hazelnut</title>
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		<title>Hazelnut Brownies</title>
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		<comments>http://cafefernando.com/hazelnut-brownies/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 21:57:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[hazelnut brownie]]></category>
		<category><![CDATA[hazelnut brownies]]></category>
		<category><![CDATA[hazelnut brownies recipe]]></category>

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		<description><![CDATA[Here&#8217;s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the &#8220;fudgy&#8221; category, with a moist and intensely chocolaty interior. It is almost as if you&#8217;re biting into a bar of dark chocolate with hazelnuts. Doesn&#8217;t it sound good? And wait (if you can) until the next day and taste them [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Chocolate and Hazelnut Biscotti</title>
		<link>http://cafefernando.com/chocolate-and-hazelnut-biscotti/</link>
		<comments>http://cafefernando.com/chocolate-and-hazelnut-biscotti/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 08:13:47 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscotti recipe]]></category>
		<category><![CDATA[hazelnut]]></category>

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		<description><![CDATA[About a year ago, I used to bake 10-20 batches of biscotti per week (I didn&#8217;t eat them all). Then I started having biscotti nightmares. Logs sticking to my hands&#8230; Flour everywhere. Chop, chop, chop&#8230; Bake and slice and bake and slice&#8230; After I started having these nightmares, I stopped baking biscottis for a while. [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Güllaç with Cardamom and Hazelnuts</title>
		<link>http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/</link>
		<comments>http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/#comments</comments>
		<pubDate>Mon, 08 Oct 2007 13:20:14 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[güllaç]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[turkish]]></category>

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		<description><![CDATA[Whenever I hear the word Ramadan, I immediately think of Güllaç. It is a traditional Turkish dessert that dates back to the Ottoman Empire and was even once a part of the circumcision ceremony menu for Sultan Süleyman, The Magnificientâ€™s sons. This milk based dessert is prepared with Güllaç leaves, which are basically starch wafers [...]]]></description>
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