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	<title>Cafe Fernando - Food Blog &#187; fleur de sel</title>
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		<title>Peanut Butter, Banana and Chocolate Toast</title>
		<link>http://cafefernando.com/peanut-butter-banana-and-chocolate-toast/</link>
		<comments>http://cafefernando.com/peanut-butter-banana-and-chocolate-toast/#comments</comments>
		<pubDate>Mon, 10 May 2010 21:31:11 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[toast]]></category>

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		<description><![CDATA[Here&#8217;s what I did with two slices of this bread: Peanut Butter, Banana and Chocolate Toast. All you need is two slices of homemade bread, two tablespoons of peanut butter, four thick slices of banana and two ounces of bittersweet chocolate. The trick is to roughly chop some of the chocolate and shave the rest [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Best Gift Ever</title>
		<link>http://cafefernando.com/best-gift-ever/</link>
		<comments>http://cafefernando.com/best-gift-ever/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 09:54:26 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Franck Kestener]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[Best gift I have ever received. EVER. Would you like to take a peek inside? Sure you do. Caramels from Jacques Genin, chocolate bars from Bernachon and out-of-this-world chocolates with oozing caramel, fleur de sel and crunchy sugar cookies from Franck Kestener &#8211; all encased in a golden box from Denise Acabo&#8217;s shop in Paris, [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>A l&#8217;Etoile d&#8217;Or and Denise Acabo</title>
		<link>http://cafefernando.com/a-letoile-dor-and-denise-acabo/</link>
		<comments>http://cafefernando.com/a-letoile-dor-and-denise-acabo/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 14:34:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel beurre sale]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Henri LeRoux]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=657</guid>
		<description><![CDATA[On my second day in Paris, I met David Lebovitz at the Blanche metro station right across The Moulin Rouge and visited the best candy shop in Paris: A l&#8217;Etoile d&#8217;Or. If you&#8217;re an avid reader of food blogs, you&#8217;ve probably already heard about A l&#8217;Etoile d&#8217;Or and it&#8217;s owner, Denise Acabo. Is there anyone [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Korova Cookies</title>
		<link>http://cafefernando.com/korova-cookies/</link>
		<comments>http://cafefernando.com/korova-cookies/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 13:26:29 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[korova]]></category>
		<category><![CDATA[korova cookies]]></category>
		<category><![CDATA[pierre herme]]></category>

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		<description><![CDATA[Today, Cafe Fernando turns two years old and I would just die if I don&#8217;t mark this occasion with my most favorite cookies of all time: Korova Cookies. These cookies made their debut in &#8220;Paris Sweets: Great Desserts from the City&#8217;s Best Pastry Shops&#8221; by Dorie Greenspan. There is another very impressive person behind the [...]]]></description>
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		<slash:comments>59</slash:comments>
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