Buche de Noel : Cafe Fernando – Food Blog - brioche, Chocolate, cake, food, roll, cookbook, photos, eating, Bread, yeast, blog, yule log, dough, food blog, mushroom, marzipan, acorn, genoise, photography, recipes

Here's the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year's Eve dinner party. Come December, there would be a debate at the Mansion on what to prepare for the dinner party. For dessert, a few would always insist on a chocolate and raspberry cake, just because nothing can top that. Some wouldn't even participate in the debate, since ...

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Inspiration comes in mysterious ways. Who would have thought that dropping a piece of brioche into a jar of Nutella would lead to such a delicious discovery? OK, maybe it is not the greatest discovery, but chocolate definitely takes this brioche recipe to the next level. The level where chocoholics and gluttons like me meet up and stuff our faces with a whole brioche loaf and laugh at ...

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