[Continue reading “Bubbles” →]
Most Popular Posts
- The Best Chocolate Mousse of Your Life Under 5 Minutes
- My Chez Panisse Experience
- Dolce & Gabbana Brownies
- No-Bake Chocolate Biscuit Cake
- Cereal Milk Ice Cream
- L'Orange
- Plum Galette
- Hello Again, World!
- A l'Etoile d'Or
- Pomegranate Jam
- Double Chocolate Bundt Cake
- Kastamonu Food Market
- Homemade Pomegranate Molasses
- Mung Bean Salad
- Pomegranate Frozen Yogurt
- Dear Readers of SF Chronicle
Categories
- Bread
- Brownies
- Cakes
- Cheesecake
- Chocolate
- Cobblers and Crisps
- Cookies
- Dessert
- Fruit
- Ice Cream & Sorbet
- Muffins and Cupcakes
- Pastry
- Puddings and Custards
- Tarts and Pies
Stay Connected
-
Search
MY COOKBOOK
The Artful Baker will be released by Abrams Books on October 17, 2017.
Available for pre-order: Amazon // Barnes & Noble IndieBound // Amazon UK
-
Praise :
“Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream.”
DORIE GREENSPAN, James Beard award winner, author of Dorie's Cookies “A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions. But it's the flavors that will sweetly seduce you. All the ingredients of a superb baking book!”
DAVID LEBOVITZ, bestselling author of My Paris Kitchen “The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor – in other words, this book has it all. Cenk has spent years honing his talents in baking, writing, styling, and photography and they have all come together in this most gloriously creative book.”
NICK MALGIERI, James Beard award winner, author of Bread & Pastry “Delving through The Artful Baker, I was enamored with Cenk’s unique outlook on all-time favorite desserts. His understanding of several culinary cultures, thoughtful blends of ingredients, and masterful presentations will elevate your home confections to works of art.”
APOLLONIA POILÂNE, bestselling author and owner of Poilâne Bakery