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	<title>Cafe Fernando - Food Blog &#187; Bernachon</title>
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		<title>Best Gift Ever</title>
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		<pubDate>Thu, 11 Feb 2010 09:54:26 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
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		<description><![CDATA[Best gift I have ever received. EVER. Would you like to take a peek inside? Sure you do. Caramels from Jacques Genin, chocolate bars from Bernachon and out-of-this-world chocolates with oozing caramel, fleur de sel and crunchy sugar cookies from Franck Kestener &#8211; all encased in a golden box from Denise Acabo&#8217;s shop in Paris, [...]]]></description>
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		<title>A l&#8217;Etoile d&#8217;Or and Denise Acabo</title>
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		<pubDate>Wed, 23 Dec 2009 14:34:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel beurre sale]]></category>
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		<category><![CDATA[Denise Acabo]]></category>
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		<description><![CDATA[On my second day in Paris, I met David Lebovitz at the Blanche metro station right across The Moulin Rouge and visited the best candy shop in Paris: A l&#8217;Etoile d&#8217;Or. If you&#8217;re an avid reader of food blogs, you&#8217;ve probably already heard about A l&#8217;Etoile d&#8217;Or and it&#8217;s owner, Denise Acabo. Is there anyone [...]]]></description>
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