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It looks something like this:
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TEBRIKLER, CENGIZ WEBSITE INI VERDI BAYILDIM.
SEVGILER
MIRKA
does anyone know where do I purchase a Dolma Machine
Thank you,
Simon
my email sybaco@gmail.com
Everytime I vist cafefernando’s food blog I don
‘t know what to pick. As always everything looks so so Good!.
Dear Cenk,
Greetings from San Francisco. Love your blog and SF food! My daughter, who will begin Stanford in this fall, and I will be in Istanbul June 22 – 27. Where shall we eat in Istanbul? Would love to meet you. Staying at Hotel Sari Konak in Sultanahmet.
Best,
Cecilie Starin
Hi Cenk,
I probably will get sacked as I can’t seem to quit your food and travel blogs. What a brilliant site….Wish Me Luck!!
Cenk Bey! So much good stuff in your site. Although I am not Turkish I have been to Turkey for nine (9) visits and love the food. I would love to get more Turkish recipes from your inventive self rather than the basic ones I have in my cookbooks. I am particularly taken with the Turkish penchant for stuffing things with other things. I’m not sure why that is such a popular strategy for Turkish cooks (perhaps easier to consume as finger food?) but I love the playfulness of it. Dolma-eggplant, dolma-tomatoes, even dolma-carrots. But, my request is, if you care to reply: How would prepare manty for an Ottoman pasha or even the Sultan?
George – Manti is one tough dish. If I ever find time to prepare it, I’ll definitely share the recipe here.
What a wonderful site! I browsed the net and came accross your blog accidentally. I can promise you I will be back for more!
(Oh, and one more thing: my Grandmother is of Turkish origin.)
Hello!
Great recipes and interesting content. I added your site to my recommended links on my blog in the category “I’m hungry!” I’m originally from San Francisco, now living and working in France.
Thanks for providing your cooking expertise and ideas!
such a great site and wonderful photography!
Dear Cengiz,
I just discovered your site from tastespotting.com while searching for Turkish food. Your site is very interesting and your creativity shines.
But I must say what an amazingly beautiful painting on your title bar. Did you paint it?
Best,
Muguet
Muguet – Thanks! No, it is by one of my favorite artists, Mustafa Pilevneli. Check out his site here.
Merhaba Cenk,
Hollanda’da bir turk marketinde bugun ilginc geldigi icin mung beans aldim. Evde google’dan tarif aramaya basladim ve senin blog’unu buldum.
Ne kadar hos bir blog hazirlamissin.
Guzel tariflerinin devamini ilgiyle takip edecegim.
Hoscakal,
Nevin
Tariflere ve fotograflara ayrı ayrı bayıldımmmm!!!Mia’ya teşekkür ederim.
LOVED CIYA…AND WANT TO KNOW IF YOU HAVE ANY OF THEIR RECIPES IN ENGLISH? THOSE CANDIED OLIVES??
PUMPKIN…ANYTHING..
Winkie – I don’t have any of their recipes, sorry.
Cenk…I don’t know where to start…your site is tasteful in every aspect! I think I LOVE every entry…best of luck in this ‘new’ endeavor, I am in awe that you have followed your heart – wishing you only the best. Smooches, A
..forgot to add it must be over 40 degrees here in Cyprus this afternoon – but I am off to make those delightful looking chocolate mousses!!
I’m going to make a guide for Istanbul for a new danish magasine. It’s kind of a “how to do it good and not too expensive” i’ve got 400€ to spend on two days for two people. can you help recommending some nice restaurants?
btw. the blog is fantastisc and really good for inspiration!
F
Frederik – Thanks! The list is too long. I’ll send you an e-mail.
Ah que dire sinon que votre site est vraiment super. On comprend votre passion pour la cuisine et les articles sur la cuisine française m’ont chatouillé les narines. Bonne continuation.
count me in as one of ur biggest fans….love ur site and all u do so keep it up, don’t make me starve…;)
Hi, Cenk.
Your blog is great. Your desserts are absolutely magnificent. Just want to say hi all the way from Seattle, WA. Take care and continued success!
Warm Regards,
Jan Z. Parker
I really enjoy your blog. It’s one of the best! I have looked for several years now for seeds to grow peppers used in Turkish dishes without any luck. I wonder if you know where I can buy seeds for Urfa, Maras and Kirmizi peppers. I’d like to grow them in my garden next year. Any help will be greatly appreciated. Lou
Please do you have facebook I really like your site and would like to see all your comments and articles. I live in Crete and share a lot of recipes and information through my pages. I have just shared your website really great. Happy New Year 2012.
Nóirín Kelly – Thank you. Yes, I do have a Facebook page. You can subscribe here.
Hi there, I came across your website while searching the web for a kestane sekeri recipe. What a hidden gem it is! Wonderful blog, well done to you. And thank you – it’s definitely going to cheer up my gloomy London days.