Sourdough Starter – Day 2
January 24th, 2012 | Category: Bread
This must be the least exciting day of the sourdough adventure. It has been 24 hours since I started making my own sourdough starter.
There’s a light crust on top. It didn’t rise a bit and smells nothing like stinky cheese.
I can see signs of life around the edges. The book mentions bubble formation happening after 2-3 days. Is my sourdough starter maturing faster than expected?
I’m not sure. I guess it will be safer to wait for another day to see if it’s ready for the first feeding.
Subscribe via RSS Follow