Comments on: Sour Cherry Sorbet

By: Anna

Anna — Mon, 13 Jul 2009 03:51:00 +0000

I went sour cherry picking yesterday and I was browsing the web looking for ideas (up till now I’ve just been popping them into my mouth every time I open the fridge door). This looks great and if it wasn’t already late here, I’d make this right now. Can’t wait till tomorrow, thank you

By: Cenk

Cenk — Wed, 24 Jun 2009 09:53:33 +0000

Mary – Thanks for stopping by. Yes, you have to stone the cherries

By: Mary Nolan

Mary Nolan — Tue, 23 Jun 2009 16:56:12 +0000

Hi, just came across your blog and it looks wonderful. I will definitely try this recipe as soon as the sour cherries come into season. Do you stone the cherries before pulsing them. I imagine you have to……..the only down side to sour cherries.

By: nyc/caribbean ragazza

nyc/caribbean ragazza — Wed, 07 Feb 2007 21:24:44 +0000

This looks delicious. I have an ice cream maker that needs to be put into action.

By: Patricia Scarpin

Patricia Scarpin — Sat, 23 Dec 2006 16:00:32 +0000

If you have been making marvelous ice creams like these without the proper “tool”, I wonder what you’ll prepare when you have it fixed – oh, my!

I’m crazy about cherries and this sorbet has a beautiful, strong color – I can almost feel the tart sensation in my mouth just by looking at it!

By: hesna

hesna — Fri, 22 Dec 2006 15:15:41 +0000

merhaba
görüntü, renk müthiş güzel olmuş.

hesna