Comments on: Sour Cherry Frangipane Tart http://cafefernando.com/sour-cherry-frangipane-tart/ Cafe Fernando - Food Blog Tue, 07 Feb 2012 19:19:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cenk http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-66432 Cenk Sun, 31 Oct 2010 19:56:20 +0000 http://cafefernando.com/?p=114#comment-66432 Silvia - I wouldn't use them as the filling is already sweet and the tart is all about the contrast between the sour cherries and the sweet filling. Silvia – I wouldn’t use them as the filling is already sweet and the tart is all about the contrast between the sour cherries and the sweet filling.

]]> By: Silvia http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-66424 Silvia Sun, 31 Oct 2010 16:33:17 +0000 http://cafefernando.com/?p=114#comment-66424 Hi Cenk, I love your blog and already bookmarked some recipes! This summer I had some great vişne in Cesme and I brought back some jam with whole cherries in it. Do you think I can use them instead of fresh ones? Kisses from Rome Hi Cenk,
I love your blog and already bookmarked some recipes! This summer I had some great vişne in Cesme and I brought back some jam with whole cherries in it. Do you think I can use them instead of fresh ones?
Kisses from Rome

]]> By: Cenk http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-52463 Cenk Sat, 02 Jan 2010 18:59:16 +0000 http://cafefernando.com/?p=114#comment-52463 Erin - I guess if you soak them beforehand, it might work. I've never tried though.. Let me know how it turns out. Erin – I guess if you soak them beforehand, it might work. I’ve never tried though.. Let me know how it turns out.

]]> By: Erin http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-52461 Erin Sat, 02 Jan 2010 17:23:07 +0000 http://cafefernando.com/?p=114#comment-52461 Have you ever tried using dried tart cherries in this recipe? I do not have any access to fresh cherries and am curious how replumped cherries would work. Have you ever tried using dried tart cherries in this recipe? I do not have any access to fresh cherries and am curious how replumped cherries would work.

]]> By: Cenk http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-46317 Cenk Sat, 18 Jul 2009 20:02:11 +0000 http://cafefernando.com/?p=114#comment-46317 MaryMc - So glad you liked it! MaryMc – So glad you liked it!

]]> By: MaryMc http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-46301 MaryMc Sat, 18 Jul 2009 06:35:54 +0000 http://cafefernando.com/?p=114#comment-46301 I found this recipe while searching for something to do with some of the tart pie cherries I just bought. It's SOOOO good!! I'll definitely be making it again. The only thing I'll change is that I needed to cook it a bit longer, and I think next time I'll go longer still--after 24 minutes my filling still didn't get slightly brown around the edges like yours in the photo. I found this recipe while searching for something to do with some of the tart pie cherries I just bought. It’s SOOOO good!! I’ll definitely be making it again. The only thing I’ll change is that I needed to cook it a bit longer, and I think next time I’ll go longer still–after 24 minutes my filling still didn’t get slightly brown around the edges like yours in the photo.

]]> By: Cenk http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-41942 Cenk Tue, 20 Jan 2009 17:00:58 +0000 http://cafefernando.com/?p=114#comment-41942 Brooke - Thank you! So happy to hear that you and your friends liked the recipe. It is also a favorite of mine as well. Brooke – Thank you! So happy to hear that you and your friends liked the recipe. It is also a favorite of mine as well.

]]> By: Brooke http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-41915 Brooke Mon, 19 Jan 2009 15:33:37 +0000 http://cafefernando.com/?p=114#comment-41915 I made this last night to the rave reviews of my friends. I did alter the recipe a bit to get it to work... I added 3-4 tablespoons of ice water to the dough to make it stick together - I was using medium sized eggs, so maybe that's why I had to compensate with some extra liquid. I also used two medium eggs instead of one large egg to the custard to get it to be loose enough to spread in the crust. Thanks for the great recipe and website! I made this last night to the rave reviews of my friends. I did alter the recipe a bit to get it to work… I added 3-4 tablespoons of ice water to the dough to make it stick together – I was using medium sized eggs, so maybe that’s why I had to compensate with some extra liquid. I also used two medium eggs instead of one large egg to the custard to get it to be loose enough to spread in the crust.

Thanks for the great recipe and website!

]]> By: Sid Khullar http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-12451 Sid Khullar Sat, 03 Nov 2007 13:24:58 +0000 http://cafefernando.com/?p=114#comment-12451 the berries look scrumptious! sid the berries look scrumptious!

sid

]]> By: Tartelette http://cafefernando.com/sour-cherry-frangipane-tart/comment-page-1/#comment-9825 Tartelette Fri, 14 Sep 2007 01:22:19 +0000 http://cafefernando.com/?p=114#comment-9825 I can't believe I missed that one! It looks delicious! I know I would not be able to resist more than a slice. I can’t believe I missed that one! It looks delicious! I know I would not be able to resist more than a slice.

]]>