Comments on: Roasted Beet Soup

By: Cenk

Cenk — Wed, 19 Jan 2011 21:14:42 +0000

KK – Not at all, you may use only olive oil instead.

By: KK

KK — Tue, 18 Jan 2011 05:18:01 +0000

I was wondering if there is any way to just use olive oil, if the butter is necessary.

By: altan

altan — Sat, 21 Aug 2010 06:10:09 +0000

how about skipping the oil-butter part, and turn it into a gazpacho? i bet it would still taste as great…

By: Cenk

Cenk — Thu, 26 Nov 2009 22:19:53 +0000

parisbreakfasts – I peel them afterwards. Much easier that way, plus they don’t dry out.

By: parisbreakfasts

parisbreakfasts — Mon, 23 Nov 2009 14:34:29 +0000

ummm..you do peel the beets before roasting do you not?

By: Pille

Pille — Mon, 26 Mar 2007 08:14:43 +0000

Beetroot is one of my favourite vegetables (have quite a few beet recipes on my blog), but I haven’t tried roasted beetroot soup yet. Thanks for the idea!!

By: Cenk

Cenk — Tue, 19 Sep 2006 07:25:56 +0000

Basak – Sorry to hear that the garlic was burnt. You sure need an apron all through the process. Beet stain is a nasty one.
Burcu – Tarifi beğenmene sevindim. Bir dahaki sefere limon sıkmayı ben de deneyeceğim.

By: Burcu

Burcu — Tue, 19 Sep 2006 03:15:27 +0000

Cenk selam,
Corbayi denedim ve acayip begenildi. Senin azicik tatlin yorumundan yola cikarak, ama ayni zamanda rengin parlakliginin kaybolmasindan korkarak, corba tatli olmasin diye, bayagi bir degisiklik yaptim senin tarifte. Ben sonuctab epey memnunum, hele uzerine limon slklnca super oldu. Tekrar tesekkurler tarif icin. Super fikir.
Burcu

By: Basak

Basak — Mon, 18 Sep 2006 16:25:55 +0000

Garlic was burned, but my husband liked the taste of it

PS: not a thing to do with a white dress!
Bests

By: Basak

Basak — Sat, 16 Sep 2006 09:07:32 +0000

the beets are in the oven and itÂ´s 11:04 am here,
I will let you know the result : )
(have only root ginger-fresh one, I hope it works)
Basak