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	<title>Cafe Fernando - Food Blog &#187; Rice and Grains</title>
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		<title>Karniyarik, Bulgur Pilaf and Cigarette Borek</title>
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		<pubDate>Tue, 01 Jul 2008 19:00:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice and Grains]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[karnıyarık]]></category>
		<category><![CDATA[pilaf]]></category>

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		<description><![CDATA[Just like the Mung Bean Salad, Karniyarik wasn&#8217;t included in the initial menu for the SF Chronicle article. Instead, I wanted to do a Turkish version of a dish that could have easily filled two full pages of my taste journal if I had ever kept one. It is the Chicken Claypot I ate at [...]]]></description>
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