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June 06th, 2012 | Category: Ice Cream & Sorbet, Restaurants, Travel
One rushed afternoon in San Francisco, I took a bite of this croissant at Tartine Bakery, leaned back in my chair and thought: "How wonderful the world would be if there was a Tartine in every city." Of course, we would then need to clone Chad Robertson. Multiple times. An even more wonderful world. A somewhat selfish but definitely more reasonable version would be: "How wonderful my world ...