[Continue reading “Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich” →]
Narrow down results by tags: au petit bonheur la chance berkeley bi-rite bi-rite creamery bi-rite market chez omar chez panisse cojean confit cuisinophilie humphry slocombe istanbul kantin l'avenue le relais de l'entrecote mariage freres monument monument SF omnivore books Paris paris restaurants pesto san francisco tartine bakery tomato confit şemsa denizsel
November 02nd, 2012 | Category: Bread, Breakfast and Brunch, Preserving, Restaurants, Vegetarian
Finally, after what has felt like an eternity, I've stepped out of the house. Or, as my father puts it, I've finally left my lair. Of course, I'm not counting the instances where I rush to the grocery store - looking like Dexter right after he fillets his victim (it's pomegranate season) - snatch the missing ingredients for whichever recipe I'm working on and return - in ...
December 09th, 2007 | Category: Restaurants, Turkish Cuisine
A few weeks ago, Matt Gross of The New York Times asked me THE question: "If it was your last meal, what would you eat in İstanbul?" I didn't need to think twice.
[Continue reading “My Last Meal” →]
August 31st, 2006 | Category: Restaurants, Turkish Cuisine
Picture this: Shopping (and eating) all day long with two shopaholic friends in a very hot and humid day at The Grand Bazaar, where there are 4000 shops with most of them ranging between 2-3 sq. meters and crammed with people inside, pushing and poking while shopping like crazy. Oh and you hate shopping. Well, hate is a big word actually. Let's say that unless it ...
[Continue reading “Grand Bazaar” →]