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	<title>Comments on: Raspberry Pistachio Tart</title>
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	<link>http://cafefernando.com/raspberry-pistachio-tart/</link>
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		<title>By: Cenk</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-9542</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Fri, 07 Sep 2007 09:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-9542</guid>
		<description>Hande - Glad you liked it. It is my favorite pastry cream recipe. All the credit goes to Dorie!</description>
		<content:encoded><![CDATA[<p>Hande &#8211; Glad you liked it. It is my favorite pastry cream recipe. All the credit goes to Dorie!</p>
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		<title>By: Hande</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-9509</link>
		<dc:creator>Hande</dc:creator>
		<pubDate>Thu, 06 Sep 2007 12:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-9509</guid>
		<description>Cenk, I finally came around to making the pastry cream. Hubby wanted to take some stuff to his office for his birthday, so I made little tartletts with berries, very similar to these, but other tart dough. The pastry cream was so easy to make and very yummy! I filled the raspberries with crema di balsamico and also sprinkled with pistachios. It was so good! Hubby took 18 of these to work (along with other stuff) and said they were gone so quick that he couldn&#039;t try any himself! Thank you (and Dorie) for this great recipe.</description>
		<content:encoded><![CDATA[<p>Cenk, I finally came around to making the pastry cream. Hubby wanted to take some stuff to his office for his birthday, so I made little tartletts with berries, very similar to these, but other tart dough. The pastry cream was so easy to make and very yummy! I filled the raspberries with crema di balsamico and also sprinkled with pistachios. It was so good! Hubby took 18 of these to work (along with other stuff) and said they were gone so quick that he couldn&#8217;t try any himself! Thank you (and Dorie) for this great recipe.</p>
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	<item>
		<title>By: DMBLGiT: The Gallery (Page 4) from RealEpicurean.com</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-4077</link>
		<dc:creator>DMBLGiT: The Gallery (Page 4) from RealEpicurean.com</dc:creator>
		<pubDate>Sat, 19 May 2007 11:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-4077</guid>
		<description>[...] Entry #34 - &#8216;Raspberry Pistachio Tart&#8217; taken by Cenk Sönmezsoy from Cafe Fernando. [...]</description>
		<content:encoded><![CDATA[<p>[...] Entry #34 &#8211; &#8216;Raspberry Pistachio Tart&#8217; taken by Cenk Sönmezsoy from Cafe Fernando. [...]</p>
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	<item>
		<title>By: Pille</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3529</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Wed, 02 May 2007 16:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3529</guid>
		<description>Although I love chocolate&amp;raspberry combo, the green pistachios really make the raspberries shine (or is it vice versa:) Lovely tarts, and I&#039;ll definitely give this particular pastry a go soon..</description>
		<content:encoded><![CDATA[<p>Although I love chocolate&amp;raspberry combo, the green pistachios really make the raspberries shine (or is it vice versa:) Lovely tarts, and I&#8217;ll definitely give this particular pastry a go soon..</p>
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	<item>
		<title>By: tulosh</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3252</link>
		<dc:creator>tulosh</dc:creator>
		<pubDate>Thu, 19 Apr 2007 13:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3252</guid>
		<description>Looks tempting !</description>
		<content:encoded><![CDATA[<p>Looks tempting !</p>
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	<item>
		<title>By: Cenk</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3251</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Thu, 19 Apr 2007 12:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3251</guid>
		<description>Dorie - Thank you so much for your nice comment!!! It is quite an honor to hear these from you.</description>
		<content:encoded><![CDATA[<p>Dorie &#8211; Thank you so much for your nice comment!!! It is quite an honor to hear these from you.</p>
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	<item>
		<title>By: Dorie</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3248</link>
		<dc:creator>Dorie</dc:creator>
		<pubDate>Thu, 19 Apr 2007 11:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3248</guid>
		<description>Cenk, I can&#039;t believe I have only just found your site - it is so very, very beautiful.  I love what you&#039;ve done with the tart, adding nuts to the crust, sprinkling them over the top and crowning it with that great chocolate burst!  Gorgeous.  Also, I was intrigued by how you used the tart dough to make the Buddha cookies.  I&#039;m thrilled that you&#039;re enjoying the dough and using it so creatively.  Thank you for sharing these creations!</description>
		<content:encoded><![CDATA[<p>Cenk, I can&#8217;t believe I have only just found your site &#8211; it is so very, very beautiful.  I love what you&#8217;ve done with the tart, adding nuts to the crust, sprinkling them over the top and crowning it with that great chocolate burst!  Gorgeous.  Also, I was intrigued by how you used the tart dough to make the Buddha cookies.  I&#8217;m thrilled that you&#8217;re enjoying the dough and using it so creatively.  Thank you for sharing these creations!</p>
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	<item>
		<title>By: Fruittart</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3243</link>
		<dc:creator>Fruittart</dc:creator>
		<pubDate>Thu, 19 Apr 2007 04:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3243</guid>
		<description>Absolutely gorgeous!  I love it.</description>
		<content:encoded><![CDATA[<p>Absolutely gorgeous!  I love it.</p>
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		<title>By: brian</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3238</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Thu, 19 Apr 2007 01:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3238</guid>
		<description>I just love the different presentations. Very nice!</description>
		<content:encoded><![CDATA[<p>I just love the different presentations. Very nice!</p>
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	<item>
		<title>By: Evan</title>
		<link>http://cafefernando.com/raspberry-pistachio-tart/comment-page-1/#comment-3236</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Thu, 19 Apr 2007 00:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=82#comment-3236</guid>
		<description>your blog is really beautiful. i love all your bakes!</description>
		<content:encoded><![CDATA[<p>your blog is really beautiful. i love all your bakes!</p>
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